Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tamarind rice/ puliyogare. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Puliyogare recipe with video - South Indian tamarind rice is known by different names in different states like puliyodarai, pulihora, puliyogare. Each of these are specific to a state and are made with. tamarind rice recipe with step by step photos. popular south indian tamarind rice recipe. traditional Tamarind rice is often made in South Indian homes. there are many ways and variations of this recipe. Puliyogare / tamarind rice recipe with pulikachal.
Tamarind rice/ puliyogare is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Tamarind rice/ puliyogare is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have tamarind rice/ puliyogare using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Tamarind rice/ puliyogare:
- Prepare 1 cup cooked Rice
- Make ready 1/2 cup tamarind pulp
- Prepare 2 tbsp gingerly oil
- Take 1 tsp mustard
- Prepare 1/2 tsp asafoetida
- Take 2 tsp ground nut/peanut
- Prepare 1 tbsp Chana dal
- Get 10-12 curry leaves
- Take 4-5 dry red chill
- Take As needed salt
- Prepare 1 tsp turmeric
- Get Dry masala (roast and grind)
- Make ready 2 tsp Dhanya / coriander seed
- Take 10-12 dry red chilli
- Get 1/2 tsp Pepper
- Prepare 2 tsp peanut
- Get 1 tsp methi seed
- Make ready 2 tsp white sesame seed
If you are going for picnic or long journey and need food. Puliyogare or tamarind rice is a popular South Indian dish. You can make this tangy and spicy rice bath in a jiffy using a ready puliyogare masala. Buy this spice mix from your nearby Indian stores.
Instructions to make Tamarind rice/ puliyogare:
- First keep all ingredients ready. Rinse a cup of rice very well in water. Then add the rice in a pressure cooker. Add salt and little squeezed lemon juice. You can add water depending on the rice quality. For 1 cup of rice add 2 to 2.5 cups of water.pressure cook till rice is cooked. Do ensure rice does not get overcooked. Remove the cooked rice in a plate and allow it to cool.
- When the rice is warm add oil. Mix well.
- Take tamarind lemon size in a bowl and add cup of water and soak for 30 minutes. Then squeeze the soaked tamarind and extract the pulp.
- Preparing dry masala(refer dry masala section for ingredients). Heat a pan and in slow flame dry roast all the spices. Roast till it become light golden. And till nice aroma comes. Switch off the flame and add hing and little salt. Mix well and let the roasted spices cool. Grind it to fine powder.
- Heat 2-3 tbsp oil in a pan. Add mustard seeds, ground nut, chana dal. Saute on low flame till the dal and peanuts turns golden.
- Add 3-4 dry red chilli, curry leaves, hing and turmeric. Mix well.now strain the tamarind pulp and directly add in tempering mixture. Stir and mix well. Add salt.
- Cook till the mixture is thickened and you see oil floating on top.
- Now switch off the flame. Add cooked rice and mix well.
- Once rice mixed now add prepared dry masala powder as required. Gently mix well. Give some resting time before serving. So that nice aroma of masala enters into rice and tastes good.
- Serve tamarind rice with papad.
Tamarind rice also popularly known as Pulihora or Puliyodhara or Chitrannam is a common rice preparation in South Indian cuisine The tamarind rice o. Puliyogare - Karnataka Style Tamarind Rice. Andhra Pulihora - Andhra Tamarind Rice. Spread the cooked rice in a wide plate or bowl. Puliyodharai or Tamarind rice is a rice dish popular in South India.
So that’s going to wrap this up for this special food tamarind rice/ puliyogare recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
