Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, gobi manchurian dry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Gobi Manchurian Dry is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Gobi Manchurian Dry is something which I’ve loved my whole life.
About this Dry Gobi Manchurian Recipe. Pan Fried: To cut down the fat, I have not deep fried the Serve Dry Gobi Manchurian as a snack or as a side dish with veg fried rice or mushroom fried rice or. We will take you through how to prepare this popular Indo-Chinese starter dish at home.
To get started with this particular recipe, we have to prepare a few components. You can have gobi manchurian dry using 18 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Gobi Manchurian Dry:
- Make ready 1 cauliflower gobi medium /
- Get 1 cup all purpose flour
- Make ready 4 tablespoons corn starch
- Get 1/2 to 1 tablespoons kashmiri chilli powder
- Prepare 1 teaspoon soy sauce
- Get water to make batter
- Prepare Salt
- Get Oil for frying
- Prepare 1 Sauce Onion For :
- Take 1/2 capsicum
- Prepare 1/2 Celery
- Make ready Ginger Finger length chopped
- Get 6 - 7 garlic chopped
- Make ready as required Tomato sauce
- Take 2 tablespoons soy sauce
- Make ready 1 teaspoon vinegar
- Get 1/2 teaspoon black pepper powder
- Prepare as required Salt
The Cauliflower has a crispy coating and is tossed with a. Gobi manchurian dry is a easy vegetarian starter recipe,which people generally order in restaurants. For more like Gobi manchuri can visit Jeyashri's Kitchen. Gobi Manchurian is an Indian Chinese fried cauliflower dish.
Instructions to make Gobi Manchurian Dry:
- Method:
- 1/. Chop the cauliflower florets into small pieces
- 2.Add salt to the florets and Place in the microwave for 2 minutes.
- 3/. Drain the water and keep it aside.
- 4/. Add flour, cornstarch, chilli powder, soy sauce water and salt.
- 5/. Mix with water to make thick smooth batter and avoid any lumps
- 6/. Heat oil in a large frying pan.
- 7/. Dip the forets in the batter and fry till light golden brown.
- For the sauce:
- 8/. In the same pan saute ginger and garlic till the aroma comes out
- 9/. Add Onion, capsicum and celery and cook till soft.
- 10/. Saute till the mix begins to turn brown and take it off from the flame.
- 11/. Add the fried florets and mix thoroughly.
- 12/. Add Soy sauce, vinegar, salt, pepper to the above.
- 13/. Lastly add tomato sauce as required to the mix.
- 14/. Serve hot with Fried rice
Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine. Gobi Manchurian is great with noodles! The dry version is usually served as an appetizer and the one with gravy as a main meal with noodles or rice. Gobi Manchurian or Dry Cauliflower Manchurian is a spicy and crispy Indo Chinese dish made of deep fried cauliflower florets flavored with asian sauces. To make this dish par boiled cauliflower.
So that’s going to wrap it up with this special food gobi manchurian dry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
