Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gobi manchurian dry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
About this Dry Gobi Manchurian Recipe. Pan Fried: To cut down the fat, I have not deep fried the Serve Dry Gobi Manchurian as a snack or as a side dish with veg fried rice or mushroom fried rice or. We will take you through how to prepare this popular Indo-Chinese starter dish at home.
Gobi Manchurian Dry is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Gobi Manchurian Dry is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook gobi manchurian dry using 18 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Gobi Manchurian Dry:
- Get 1 cauliflower gobi medium /
- Prepare 1 cup all purpose flour
- Prepare 4 tablespoons corn starch
- Take 1/2 to 1 tablespoons kashmiri chilli powder
- Make ready 1 teaspoon soy sauce
- Take water to make batter
- Get Salt
- Take Oil for frying
- Get 1 Sauce Onion For :
- Prepare 1/2 capsicum
- Prepare 1/2 Celery
- Get Ginger Finger length chopped
- Make ready 6 - 7 garlic chopped
- Get as required Tomato sauce
- Make ready 2 tablespoons soy sauce
- Make ready 1 teaspoon vinegar
- Prepare 1/2 teaspoon black pepper powder
- Make ready as required Salt
The Cauliflower has a crispy coating and is tossed with a. Gobi manchurian dry is a easy vegetarian starter recipe,which people generally order in restaurants. For more like Gobi manchuri can visit Jeyashri's Kitchen. Gobi Manchurian is an Indian Chinese fried cauliflower dish.
Instructions to make Gobi Manchurian Dry:
- Method:
- 1/. Chop the cauliflower florets into small pieces
- 2.Add salt to the florets and Place in the microwave for 2 minutes.
- 3/. Drain the water and keep it aside.
- 4/. Add flour, cornstarch, chilli powder, soy sauce water and salt.
- 5/. Mix with water to make thick smooth batter and avoid any lumps
- 6/. Heat oil in a large frying pan.
- 7/. Dip the forets in the batter and fry till light golden brown.
- For the sauce:
- 8/. In the same pan saute ginger and garlic till the aroma comes out
- 9/. Add Onion, capsicum and celery and cook till soft.
- 10/. Saute till the mix begins to turn brown and take it off from the flame.
- 11/. Add the fried florets and mix thoroughly.
- 12/. Add Soy sauce, vinegar, salt, pepper to the above.
- 13/. Lastly add tomato sauce as required to the mix.
- 14/. Serve hot with Fried rice
Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine. Gobi Manchurian is great with noodles! The dry version is usually served as an appetizer and the one with gravy as a main meal with noodles or rice. Gobi Manchurian or Dry Cauliflower Manchurian is a spicy and crispy Indo Chinese dish made of deep fried cauliflower florets flavored with asian sauces. To make this dish par boiled cauliflower.
So that’s going to wrap this up with this exceptional food gobi manchurian dry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
