Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, puliyotharai (tamarind rice). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Tamarind rice recipe with step by step photos - popular South Indian recipe of a tangy, sour & spiced rice. The recipe dish is also known as puliyodharai in tamil language. Puli Sadam/Kovil Puliyodharai/Tamarind Rice (Temple Style) - Variety Rice Recipe (in Tamil) Tamarind Rice / Puliyodharai is one of our traditional recipes.
Puliyotharai (Tamarind Rice) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Puliyotharai (Tamarind Rice) is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook puliyotharai (tamarind rice) using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Puliyotharai (Tamarind Rice):
- Prepare 250 gm Cooked rice
- Make ready For powder
- Prepare 2 tbsp Pepper
- Get 2 tbsp Sesame seeds
- Make ready 2 tbsp Mustard seed
- Get 1/2 tbsp Fenugreek seeds
- Make ready For tamarind pulpe
- Make ready 100 gm Tamarind
- Prepare 250 ml Water
- Prepare For Kuzhambu
- Get 100 ml Gingelly oil
- Take 1 tsp Mustard seed
- Prepare 4 Red chillies
- Take 1 tbs Bengal gram
- Make ready 1 handful Groundnut
- Make ready 1/2 tsp Turmeric powder
- Make ready 2 tsp Red chilli powder
- Make ready 200 ml Water
- Prepare 50 gm Gaggery
- Take 1/2 tsp Hing
- Prepare to taste Salt
Puliyogare - Puliyodharai - Tamarind Rice. Puliyodharai or Puliyogare is a Tamarind Rice prepared in the South Indian Cuisine. Of all the rice dishes prepared at home, sesame rice and puliyodharai (tamarind rice) are my favourites. I have fond memories of puliyodharai as a companion on long train.
Instructions to make Puliyotharai (Tamarind Rice):
- First take a pan add water is boiled add tamarind soack in 20 minutes and take tamarind pulp and filter and kept a side.
- Take a pan pepper, sesame seeds and mustard seed Dr roast separately till splutter. Then add fenugreek seeds dry roast till light golden in colour then switch off the gas.
- Take a kadai add gingelly oil is heated add mustard seeds and turn the gas in flame. Add red chillies, Bengal gram and groundnut till golden in colour. Add Curry leaves and tamarind pulpe and turn the flame in high. Once it boiled add Turmeric powder, red chilli powder, water, jaggery and salt. Add hing and powder 3 tspn cook 5 minutes.
- Take a pan add cooked rice and add tamarind Kuzhambu as you need and mix well. Puliyotharai ready to serve.
Puliyodharai recipe is a tasty festival rice dish among Tamil food items. A traditional temple style tamarind rice. Tamarind Rice- A tangy ,delicious and flavorful Rice made with tamarind,peanuts and Tamarind rice/puliyohara/puliyodarai /Temple puliyohara is a specialty rice preparation. Mash the soften tamarind in water until the fiber. Puliyodharai or Tamarind rice is a rice dish popular in South India.
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