Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, veggies stuffed cheela roll. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Besan cheela is a savory and tasty pancake made with Besan and other spices These can be eaten with a chutney or enjoyed just with a cup of tea either for. Moong Dal Cheela is a very light and tasty dish for evening snacks and breakfast. Moong Dal Cheela is one of the most liked street.
Veggies stuffed Cheela roll is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Veggies stuffed Cheela roll is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook veggies stuffed cheela roll using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Veggies stuffed Cheela roll:
- Get 1/2 cup Semolina
- Take 1/2 cup Curd
- Prepare 2 Potato (boiled & mashed)
- Get 2 tablespoon Carrot (grated)
- Prepare 2 tablespoon Beetroot (grated)
- Get 1 tablespoon Capsicum (finely chopped)
- Get To taste Salt
- Prepare as needed Oil
In each "triangle", spoon a tablespoon of the vegetable mix, then roll up as you normally would a crescent roll. Give a twist to Besan Ka Cheela by making it with mixed dal (lentils) for a wholesome and a healthy breakfast. Make this simple recipe and stuff it with onion, tomato and green chilies along with some coriander stems and flaxseed. With sliced vegetables, a whole-wheat tortilla and baby spinach, these roll-ups make the perfect healthy lunch for your kids to take to school.
Instructions to make Veggies stuffed Cheela roll:
- In a bowl, mix semolina, curd and salt and allow it rest from 5-10 minutes.
- Now divide this batter into 4 equal halves.
- Take one batter as it and in rest three batter mix beetroot in one, capsicum in one and carrot in last one.
- Then make chila of these one-by-one
- Meanwhile, in a bowl, mix potato, chat masala, salt and green chilli.
- Stuff this mashed potato mix in the prepared cheela and cook well then switch off the flame.
- Your dish is now ready to serve.
The High Protein Moong Dal Cheela Recipe With Stuffed Paneer recipe makes a delicious appetizer for the parties, a breakfast or even as a school lunch box. Serve Moong Dal Cheela along with Tomato Onion Chutney or a Dhaniya Pudina Chutney for Indian breakfast or pack it in kids lunch box. You can also serve the chilla stuffed with some crumbled or grated paneer. To make them more nutritious you could also add some grated carrot This is important as the pan has to be hot before you make the cheela. Moong dal cheela stuffed with paneer and fresh veggies filling can be served steaming hot in supper.
So that’s going to wrap this up with this exceptional food veggies stuffed cheela roll recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
