Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, tamarind rice /pulihora. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
tamarind rice recipe with step by step photos. popular south indian tamarind rice recipe. traditional Tamarind rice is often made in South Indian homes. there are many ways and variations of this recipe. Tamarind Rice also goes by the names of Pulihora, Puliyogare or Puliyodarai. Pulihora or Tamarind Rice is a traditional South Indian dish, but due to its tangy taste, it has gained considerable popularity.
Tamarind rice /pulihora is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Tamarind rice /pulihora is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have tamarind rice /pulihora using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tamarind rice /pulihora:
- Take 1 cup boiled rice
- Prepare 3 tbsp Ground nut (fried)
- Take For Tamarind paste:
- Take 30 gms Tamarind
- Take 1 big size lemon
- Prepare 1/4 tsp turmeric powder
- Get As required Salt
- Take For Tempering:
- Make ready 5 tsp Oil
- Prepare 2 tsp chana dal
- Make ready 2 tsp and urad dal
- Get 1 tsp and mustard seeds
- Take 1 tsp and jeera
- Take 1/4 spn Hing
- Get 2 strings Curry leaves
- Make ready 2 Dry red chilli(slitted)
- Prepare 4 Green chillies (slit)
Tamarind rice also popularly known as Pulihora or Puliyodhara or Chitrannam is a common rice preparation in South. Deepavali lit up the kitchen with fun, laughter and culinary conversations. Our family whipped up an elaborate vegetarian meal which included Pulihora, a. Home » Pulihora » Pulihora/Puliyodharai/Tamarind Rice: Temple Style.
Instructions to make Tamarind rice /pulihora:
- Take a bowl, add tamarind juice, on the stove now, now add pinch turmeric and salt and mix well until tamarind juice turn into puree.
- Now take a pan, add oil and all dry ingredients and dry chilli & ginger piece and fry for 2 minutes, add green chilies, salt, turmeric and now add tamarind puree which we have prepared and fried peanut, and turmeric and salt and mix well.
- Once all ingredients are mix well, add boiled rice and mix well.
Okay coming back to recipe, I have enjoyed this puliyodharai or tamarind rice only during the pathinettamperuku, adi perku. tamarind rice is a South Indian style tamarind rice. Tamarind rice or popularly known as puliyodharai, puliyogare, pulihora, puli sadam is a famous South-Indian tangy, spicy rice preparation. Pulihora is an authentic Andhra delicacy. Serve Andhra Style Tamarind Rice on its own with Elai Vadam and serve it for lunch or even pack into your lunch boxes along with a glass of chaas. This tamarind rice is popularly known as Iyengar's Puliyogare, as this is an authentic dish of Iyengar community.
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