Cabbage Rolls(Chicken Stuffed)
Cabbage Rolls(Chicken Stuffed)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cabbage rolls(chicken stuffed). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cabbage Rolls(Chicken Stuffed) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Cabbage Rolls(Chicken Stuffed) is something that I have loved my entire life. They’re fine and they look fantastic.

A dish consisting of ground chicken and rice wrapped in green cabbage leaves, with a tomato sauce. This traditional Canadian recipe requires time and patience to fill and roll each cabbage leaf individually. As an alternative, a modern and simplified version suggests to alternate layers of chicken.

To begin with this recipe, we must prepare a few ingredients. You can have cabbage rolls(chicken stuffed) using 8 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Rolls(Chicken Stuffed):
  1. Make ready 5 Cabbage leaves
  2. Take 1 cup boiled and shredded chicken
  3. Prepare 1 tsp ghee
  4. Get to taste Salt
  5. Take 1 tsp mixed herbs
  6. Take 1 tsp Chinese seasoning
  7. Get 2 tsp chilli flakes
  8. Prepare as needed Any sauce(optional)

Can be served as a starter or an evening snack. Must try this tasty juicy and delicious Cabbage rolls. Reviews for: Photos of Cabbage Roll Chicken Enchiladas. Cabbage Roll Chicken Enchiladas. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Cabbage Rolls(Chicken Stuffed):
  1. Wash and clean cabbage. Scrape off the center hard part so that leaves can be taken easily
  2. Take each leaf and carefully cut off the hard part so that leaf can be folded easily.
  3. Wash and clean chicken. Add lil turmeric,salt as reqd and water as reqd. Cook it for three whistles in a cooker.
  4. Cool it and shred the chicken into small pieces.
  5. Heat 1tsp oil in a pan. Saute sliced onions till golden brown.
  6. Add sliced garlic. Mix well
  7. Add 1tsp mixed herbs, 1tsp Chinese seasoning,salt as reqd and mix well
  8. Add 2tsp chilli flakes and mix well
  9. Add the shredded chicken and mix well
  10. Check salt and add if reqd. Any sauce can be added now(optional)
  11. Now, spread the cabbage leaf, put a spoonful of chicken
  12. Carefully roll the cabbage leaf along with stuffing.
  13. Grease a pan with lil ghee/oil.
  14. Place the rolls on the pan… brush them with ghee/oil.
  15. Cover and cook for 3-4mins. Flip and cook for 3mins.
  16. Ready to be served. Serve with some sauce or a simple green chutney

Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. Try these delicious cabbage rolls, stuffed with a tasty chicken mince, lemongrass, garlic, coriander and ginger mix. Finely chop the lemongrass, garlic, pink eschalot, chilli, ginger, coriander and add to the chicken mince and mix evenly. Stir in sweet soy to the mix.

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