Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cauliflower manchurian dry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cauliflower Manchurian Dry is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cauliflower Manchurian Dry is something that I have loved my entire life. They’re nice and they look wonderful.
Cauliflower manchurian is made by tossing crisp fried cauliflower in slightly sour, sweet & hot manchurian sauce. It can be served as a starter or as a side with noodles or fried rice. This cauliflower manchurian dry is a popular Indian recipe of pan fried cauliflower florets coated Serve Dry Gobi Manchurian as a snack or as a side dish with veg fried rice or mushroom fried rice or.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cauliflower manchurian dry using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Manchurian Dry:
- Get 1 large cauliflower
- Get 1 medium tomato
- Take 1 medium capsicum
- Get 1 medium onion
- Make ready 2 green onions
- Take 2 green chillies
- Prepare 6 garlic cloves
- Prepare 2 tbsp soya sauce
- Take 2 tbsp tomato sauce
- Make ready 1 tsp ginger garlic paste
- Make ready 1 tsp ajinomoto
- Prepare 1 salt to taste
- Make ready 1/4 cup plain flour
- Take 1 oil for frying
Gobi Manchurian or Cauliflower Manchurian is a very popular Indo-Chinese dish often served as a starter/appetizer. Suited for any occasion, gobi manuchurian comes in two forms - a dry version and. Gobi (Cauliflower) Manchurian is a popular dish from the Indo-Chinese cuisine. There are several different variations of this dish, including wet and gravy, but the dry variation is the most popular.
Instructions to make Cauliflower Manchurian Dry:
- Cut cauliflower into small florets, chop the onions, tomatoes and capsicum
- In a bowl take plain flour n mix 1tspn ginger garlic paste n salt. Add water n make a thick batter so that it coats the cauliflower florets well.
- add the florets n deepfry in hot oil till light brown.
- in a wok, take a little oil. Add chopped garlic. Fry onions till cooked n then add green chillies, capsicum and tomatoes. Add ajinomoto, salt, soya sauce, n tomato sauce. mix well.
- now add the fried cauliflower florets n coat it well with tha sauce.
- Garnish with spring onion greens n serve hot.
Gobi Manchurian or Cauliflower Manchurian is a popular Indo-Chinese appetizer. Cauliflower florets are dipped in corn flour and maida (all purpose flour) batter and fried. It is then sauted in a spicy. Gobi Manchurian is an Indian Chinese fried cauliflower dish. Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine.
So that is going to wrap this up for this special food cauliflower manchurian dry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
