Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, gobi manchurian -dry recipe. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Gobi Manchurian -Dry Recipe is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Gobi Manchurian -Dry Recipe is something that I have loved my entire life. They are fine and they look wonderful.
Gobi Manchurian Recipe with step by step photos. No need to add any oil again. We will take you through how to prepare this popular Indo-Chinese starter dish at home.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook gobi manchurian -dry recipe using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gobi Manchurian -Dry Recipe:
- Prepare 1 bowl cabbage chopped
- Prepare 1 bowl all-purpose flour or Maida
- Take 2 tablespoons coriander, garlic, green chilli paste
- Make ready 1 tomato chopped
- Get 1 tbsp salt
- Make ready 2 tbsp Manchurian masala
- Take 1/2 bowl tomato sauce
- Get 1 & 1/2 bowl oil
- Take 1 tbsp cumin
- Get 1 tbsp mustard seeds
- Prepare 2 tbsp spring onion
- Make ready 1 pinch hing / asafoetida
- Make ready 1 tbsp cumin powder
- Get 1 tbsp Dhaniya powder /coriander powder
- Prepare 1 tbsp chilli powder
- Get 2 tbsp pieces of green chilli
Instead in this dry version, the fried. Gobi Manchurian or Dry Cauliflower Manchurian is a spicy and crispy Indo Chinese dish made of deep fried cauliflower florets flavored with asian Gobi Manchurian is generally a spicy dish, but you can reduce the amount of spices, ginger & garlic to make a less spicy version. This recipe is for a dry. Gobi manchurian dry is a easy vegetarian starter recipe, which we generally order in restaurants but due to laziness never tried at home.
Steps to make Gobi Manchurian -Dry Recipe:
- Take fresh cabbage, cut it & keep aside - - : Make a paste of green chilli, garlic, ginger, & coriander & keep aside. - - : Take another ingredient ready in a big thali. - - : Take all purpose flour in a big pot. - - : Take 1 glass of water near to you. - - : Add one by one ingredient in the flour, which needs to add. - - : Mix it with your hands completely. Take another pan, pour oil into it & fry one by one it
- Keep the pan on the gas, pour oil into it, add cumin, mustard seeds & hing. Wait to splutter it. - - : Now add tomato sauce to it, add immediately fried Manchurian in it.
- Serve it immediately hot.
Both my kids love Gobi manchurian and one day i wanted to surprise them so made this gobi manchurian, and they enjoyed a lot and asked me to make this for. You can serve this semi-dry gobi manchurian as such as an appetizer. It also goes well with hakka noodles Garnish with scallions and serve gobi manchurian with hakka noodles or enjoy as it is! If you've tried this Gobi Manchurian Recipe then don't forget to. Gobi manchurian recipe explained with step by step pictures.
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