Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tamarind rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tamarind Rice is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Tamarind Rice is something that I have loved my entire life.
Tamarind rice recipe with step by step photos - popular South Indian recipe of a tangy, sour Tamarind rice is often made in South Indian homes. there are many ways and variations of this recipe. About Tamarind Rice Recipe: A tangy rice dish made with channa and urad dals, infused with the Tamarind rice is actually a north Indian version of Pulihora or Puliyodharayi, where the term 'Puli'. This tamarind rice is commonly made in South Indian homes and even served as prasadam Puliyogare is a Karnataka style tamarind rice which can be made in a jiffy if you have precooked rice.
To begin with this recipe, we have to prepare a few ingredients. You can cook tamarind rice using 28 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tamarind Rice:
- Prepare 1 cup rice
- Get 2 cups water
- Prepare 1/2 teaspoon salt
- Get For dry powder
- Take 2 dry red chillies
- Prepare 2 teaspoon coriander seeds
- Get 1 teaspoon urad dal (split and husked black gram)
- Make ready 1 teaspoon chana dal (split and husked Bengal gram)
- Take 1/2 teaspoon sesame seeds
- Get 1/4 teaspoon whole black pepper
- Make ready 1/4 teaspoon fenugreek seeds
- Take 1/4 teaspoon asafoetida
- Prepare For tamarind pulp
- Make ready 50 gram tamrind
- Take 2 cup water for tamarind pulp
- Take For tampering
- Prepare 3 tablespoon sesame oil
- Prepare 1 teaspoon mustard seeds
- Take 1 teaspoon split and husked black gram
- Make ready 1 teaspoon split and husked Bengal gram
- Get 1 teaspoon whole black pepper
- Prepare 1/4 teaspoon turmeric powder
- Make ready 1 pinch asafoetida
- Take 1 teaspoon salt
- Take 2 red chilli
- Prepare 2 teaspoon jaggery powder
- Prepare 2 springs curry leaves
- Prepare 1/4 cup peanuts
Raw tamarind rice chitrannam with crispy chillies. Tamarind Rice-Puliodharai-Puliyogare-Quick Lunch box recipe. sreenath recipes. Tamarind rice recipe - One of the best, delicious South Indian rice preparations. I have dry roasted the spices and ground to make fresh masala powder and used in making this rice.
Instructions to make Tamarind Rice:
- Wash and soak rice for 1 hr. Pressure cook rice with 2 cups of water and 1/2 teaspoon of salt for 1 whistle. Remove the cooked rice in a big plate and allow it cool.
- Take tamarind in a bowl add water and soak it for 1/2 hr. Then squeeze the soaked tamarind and extract the pulp, strain it and keep aside.
- Heat a pan and add all the whole spices mentioned under the list title 'spice powder' except asafoetida. Roast till the urad dal and chana dal become golden, then switch off the flame and add asafoetida/hing. Cool it and grind it to form fine powder.
- Now heat sesame oil in a pan and fry peanuts in it and keep aside.
- In remaining oil for tempering add all the whole spices and pulses, when pulses becomes golden brown add asafoetida, turmeric powder and curry leaves. Now add tamarind pulp and salt. Cook till mixture has thickened a bit and you see oil floating on top.
- Now add grounded dry powder and cook for a while. Switch off the flame and add rice, mix well.
- Add fried peanuts and serve hot.
How to make Tamarind Rice: Soak tamarind in water and extract thick juice out of it. Cook rice, add salt and a little oil and mix it well. Now in a frying pan, take tamarind extract, add. Puliyogare / tamarind rice recipe with pulikachal. Check out my puli sadam with garlic too.
So that’s going to wrap it up for this exceptional food tamarind rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
