Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, gobi manchurian (dry). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Gobi Manchurian (Dry) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Gobi Manchurian (Dry) is something that I have loved my whole life. They are fine and they look wonderful.
About this Dry Gobi Manchurian Recipe. Pan Fried: To cut down the fat, I have not deep fried the Serve Dry Gobi Manchurian as a snack or as a side dish with veg fried rice or mushroom fried rice or. Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party.
To get started with this particular recipe, we have to prepare a few components. You can have gobi manchurian (dry) using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gobi Manchurian (Dry):
- Get For Florets :-:
- Get 1/2 Cup Corn Flour
- Take 5 Tablespoons Maida. (All purpose
- Take 1 Medium sized Cauliflower broken in small florets. (Gobi)
- Prepare 1 Teaspoon Crushed Garlic
- Make ready 1 Teaspoon Crushed Ginger
- Take 4 Tablespoons Oil for deep frying
- Prepare Salt
- Get For Saute :-:
- Take 2 Teaspoons crashed garlic
- Take 1 1/2 Teaspoon crushed ginger
- Prepare 2 Green chillies finely chopped
- Get 1 Large Onion finely chopped
- Prepare 1 Small capsicum finely chopped
- Make ready 1 Tablespoon Schezwan sauce
- Take 1/2 Tablespoons Chilli sauce
- Get 1 1/2 Teaspoon Soya sauce
- Take 2 Tablespoons tomatoes ketchup
- Get 2 Tablespoons cooking oil
- Make ready 2 Tablespoons chopped spring onion leaves for garnishing
- Take Salt as per taste
Gobi Manchurian is an Indian Chinese fried cauliflower dish. Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine. Gobi Manchurian recipe - This is dry gobi manchurian recipe that is usually served as a starter or Gobi Manchurian Recipe. Dry Gobi Manchurian, aka Cauliflower Manchurian is a tantalizing Indian Chinese appetizer and very different from the gravy version.
Steps to make Gobi Manchurian (Dry):
- Boil cauliflower florets in salted water over medium flame for 3 minutes. Soon after boiling, drain out excessive water and spread dry florets on tissue paper napkins.
- Mix maida, corn flour, 1 teaspoon crushed ginger, 1 teaspoon crushed garlic, salt in a bowl. Add approx. 1/2 cup water slowly and little by little and stir to make a batter that niether too thick nor too thin. Now add all florets in batter and mix it well coating the florets evenly.
- Heat oil in kadai over medium flame. Carefully slide florets in oil and deep fry over medium flame until they turn golden brown in colour. Drain and remove to keep the deep fried florets over paper napkin to a plate turn by turn.
- For Saute heat 2 tablespoons oil in a kadai on medium flame. Add 2 teaspoons crushed garlic, 1½ teaspoons crushed ginger, chopped green chillies, chopped capsicum and chopped onion.
- Saute in high flame for 4 minutes then add all sauces and salt, cook for a minute.
- Add deep fried florets, toss and mix up nicely the deep fried florets with other ingredients in Kadai at high flame for 2 minutes.
- Transfer same in a plate and garnish with spring onion leaves and serve it hot with tomato ketchup and chilli sauce, (vinegar as an option).
The Cauliflower has a crispy coating and is tossed with a. Gobi manchurian dry is a easy vegetarian starter recipe,which people generally order in restaurants. For more like Gobi manchuri can visit Jeyashri's Kitchen. Gobi Manchurian is great with noodles! The dry version is usually served as an appetizer and the one with gravy as a main meal with noodles or rice.
So that is going to wrap it up for this special food gobi manchurian (dry) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
