Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, gobi manchurian (dry). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gobi Manchurian (Dry) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Gobi Manchurian (Dry) is something that I have loved my whole life.
About this Dry Gobi Manchurian Recipe. Pan Fried: To cut down the fat, I have not deep fried the Serve Dry Gobi Manchurian as a snack or as a side dish with veg fried rice or mushroom fried rice or. Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party.
To begin with this recipe, we must first prepare a few components. You can have gobi manchurian (dry) using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gobi Manchurian (Dry):
- Make ready For Florets :-:
- Prepare 1/2 Cup Corn Flour
- Take 5 Tablespoons Maida. (All purpose
- Prepare 1 Medium sized Cauliflower broken in small florets. (Gobi)
- Make ready 1 Teaspoon Crushed Garlic
- Make ready 1 Teaspoon Crushed Ginger
- Get 4 Tablespoons Oil for deep frying
- Make ready Salt
- Get For Saute :-:
- Prepare 2 Teaspoons crashed garlic
- Take 1 1/2 Teaspoon crushed ginger
- Make ready 2 Green chillies finely chopped
- Make ready 1 Large Onion finely chopped
- Prepare 1 Small capsicum finely chopped
- Prepare 1 Tablespoon Schezwan sauce
- Get 1/2 Tablespoons Chilli sauce
- Prepare 1 1/2 Teaspoon Soya sauce
- Prepare 2 Tablespoons tomatoes ketchup
- Take 2 Tablespoons cooking oil
- Take 2 Tablespoons chopped spring onion leaves for garnishing
- Prepare Salt as per taste
Gobi Manchurian is an Indian Chinese fried cauliflower dish. Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine. Gobi Manchurian recipe - This is dry gobi manchurian recipe that is usually served as a starter or Gobi Manchurian Recipe. Dry Gobi Manchurian, aka Cauliflower Manchurian is a tantalizing Indian Chinese appetizer and very different from the gravy version.
Steps to make Gobi Manchurian (Dry):
- Boil cauliflower florets in salted water over medium flame for 3 minutes. Soon after boiling, drain out excessive water and spread dry florets on tissue paper napkins.
- Mix maida, corn flour, 1 teaspoon crushed ginger, 1 teaspoon crushed garlic, salt in a bowl. Add approx. 1/2 cup water slowly and little by little and stir to make a batter that niether too thick nor too thin. Now add all florets in batter and mix it well coating the florets evenly.
- Heat oil in kadai over medium flame. Carefully slide florets in oil and deep fry over medium flame until they turn golden brown in colour. Drain and remove to keep the deep fried florets over paper napkin to a plate turn by turn.
- For Saute heat 2 tablespoons oil in a kadai on medium flame. Add 2 teaspoons crushed garlic, 1½ teaspoons crushed ginger, chopped green chillies, chopped capsicum and chopped onion.
- Saute in high flame for 4 minutes then add all sauces and salt, cook for a minute.
- Add deep fried florets, toss and mix up nicely the deep fried florets with other ingredients in Kadai at high flame for 2 minutes.
- Transfer same in a plate and garnish with spring onion leaves and serve it hot with tomato ketchup and chilli sauce, (vinegar as an option).
The Cauliflower has a crispy coating and is tossed with a. Gobi manchurian dry is a easy vegetarian starter recipe,which people generally order in restaurants. For more like Gobi manchuri can visit Jeyashri's Kitchen. Gobi Manchurian is great with noodles! The dry version is usually served as an appetizer and the one with gravy as a main meal with noodles or rice.
So that’s going to wrap it up with this exceptional food gobi manchurian (dry) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
