Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, korean cheesy corn (corn cheese) using 5 ingredients only. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cheesy Garlic Butter Corn is an easy, quick, and inexpensive side dish. Korean Corn Cheese is a popular appetizer or side dish which can be easily made at home. It tastes similar to creamed corn with melted cheese on top.
Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have korean cheesy corn (corn cheese) using 5 ingredients only using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only:
- Make ready 1 1/2 cups cooked sweet corn kernels (better fresh vs canned)
- Prepare 2 tablespoons butter
- Prepare 1/2 cup diced green and red bell peppers
- Make ready 2 tablespoons mayonnaise
- Make ready 1/2 tablespoon sugar (or to taste)
- Prepare Optional: sliced rice cakes (Tteokbokki)
Drain canned corn, you can use fresh corn if you want to! I just went the easy way, lol. How to make Corn cheese (or Kon-chijeu), Corn cheese from Maangchi.com. Be sure to squeeze the excess water out of all the ingredients, otherwise the bottom of the corn cheese will be Both are good but in the oven you can use the broiler to make the cheese on top bubbly and a little scorched.
Steps to make Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only:
- Melt butter on low heat.
- Add corn, mayo, sugar, bell peppers and mix well. Optional: add rice cakes. Season with a little bit of salt and pepper. Remember not to put too much salt as cheese will be added later.
- Add cheese and place cover to melt cheese.
- Optional: Broil in the oven to char the cheese on top a little bit. Serve as a side dish for fried chicken. Best paired with soju.
How to Make Korean Corn Cheese. Combine all the ingredients into a mixing bowl and stir together. Since the mozzarella cheese and corn already has salt, it is best to use unsalted butter and low sodium sweet corn for this dish. š. Korean corn cheese is a popular cheesy, sweet and savory snack typically enjoyed with drinks. I tinkered around a bit and combined it with the flavours of Elote (Mexican Grilled Corn) for a more flavorful way to enjoy corn this summer.
So that’s going to wrap it up for this special food korean cheesy corn (corn cheese) using 5 ingredients only recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
