Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tamarind rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tamarind Rice is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Tamarind Rice is something that I’ve loved my entire life.
Tamarind rice recipe with step by step photos - popular South Indian recipe of a tangy, sour Tamarind rice is often made in South Indian homes. there are many ways and variations of this recipe. About Tamarind Rice Recipe: A tangy rice dish made with channa and urad dals, infused with the Tamarind rice is actually a north Indian version of Pulihora or Puliyodharayi, where the term 'Puli'. This tamarind rice is commonly made in South Indian homes and even served as prasadam Puliyogare is a Karnataka style tamarind rice which can be made in a jiffy if you have precooked rice.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tamarind rice using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tamarind Rice:
- Take To dry roast and grind
- Make ready 2 tsp chana dal
- Make ready 1 tsp urad dal
- Make ready 1 tsp whole coriander seeds
- Make ready 1/4 tsp fenugreek seeds
- Make ready 4-5 dry red chilies
- Take 1 tsp sesame seeds
- Prepare Other Ingredients
- Get 2 cup cooked rice
- Prepare 2 tbsp oil
- Prepare 1 tsp mustard seeds
- Make ready 2 dry red chilies
- Make ready 1/4 tsp asafoetida (hing)
- Make ready 1 tsp urad dal (split black gram)
- Prepare 1-2 green chilies slit
- Make ready 2 tbsp peanuts
- Prepare 1 spring curry leaves
- Make ready to taste salt
- Make ready 1/2 cup tamarind pulp mixed with some water
- Get 1/2 tsp turmeric powder
- Make ready 2 tsp coriander leaves to garnish
Raw tamarind rice chitrannam with crispy chillies. Tamarind Rice-Puliodharai-Puliyogare-Quick Lunch box recipe. sreenath recipes. Tamarind rice recipe - One of the best, delicious South Indian rice preparations. I have dry roasted the spices and ground to make fresh masala powder and used in making this rice.
Instructions to make Tamarind Rice:
- Mix the ground spice powder with the rice and a pinch of salt. Keep aside.
- Heat oil in a pan. Temper with red chilli & mustard seeds. After it stops - spluttering, add the asafoetida, urad dal, green chilies, peanuts & curry - leaves. Saute for a few seconds.
- Add the turmeric powder, tamarind pulp & salt to taste. Simmer till the - oil separates.
- Add the rice & combine everything well. Stir fry for 2-3 minutes.
- Switch off the flame and garnish with coriander leaves.
- Serve with papad or chips.
How to make Tamarind Rice: Soak tamarind in water and extract thick juice out of it. Cook rice, add salt and a little oil and mix it well. Now in a frying pan, take tamarind extract, add. Puliyogare / tamarind rice recipe with pulikachal. Check out my puli sadam with garlic too.
So that is going to wrap this up with this special food tamarind rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
