Stuffed cabbage roll
Stuffed cabbage roll

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, stuffed cabbage roll. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed cabbage roll is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Stuffed cabbage roll is something that I’ve loved my entire life.

The magic about stuffed cabbage rolls is that the meat and the rice cook in the cabbage itself. You can find a wide variety of cabbage rolls across Europe, Asia, and Africa. Stuffed cabbage roll recipes exist in nearly every cuisine and are considered comfort food to the highest degree.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed cabbage roll using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed cabbage roll:
  1. Take 6-7 leaves cabbage
  2. Prepare 2 boiled potatoes
  3. Get 50 gms paneer
  4. Make ready 1/2 cup boiled peas
  5. Prepare 1 green chilli
  6. Prepare Some Coriander leaves
  7. Make ready to taste Salt
  8. Get 1 tsp chaat masala
  9. Make ready 1 tsp black pepper
  10. Prepare 1 tsp roasted cumin powder

They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. Stuffed cabbage rolls are a traditional Simchat Torah food because two of the little rolls side by side look like a Torah scroll. Even if your cabbage rolls come out in various sizes, you can place a big roll. What if I could make them in the pressure.

Instructions to make Stuffed cabbage roll:
  1. Firstly wash the cabbage. Take a microwave safe dish.Steam cabbage and peas in 3 cups water and cover with a cling foil.Microwave at 100%power for 5-6 minutes.
  2. Drain out water. Allow to stand for five minutes. Remove the cling foil and separate 7 large outer leaves of the cabbage.
  3. Put washed potatoes in a microwave polly bag and microwave at 100%power for 8-9 minutes.
  4. Mix all ingredients of filling and microwave at 100%power for 4-5 minutes.cool it.
  5. Fill into the blanched cabbage leaves & wrap into meat rolls.
  6. Brush the little butter and covered with cling foil. Microwave at 100% power for 7 minutes.
  7. Serve with crispy salad and dips/ chutney.

The flavor is great, It is like a healthy version of Chinese dumplings but easier to make because you don't need to make the wrapper. 🥢BUY MY WOK USA.. Rolls, Beef-stuffed Cabbage Rolls, Vegetarian Stuffed Cabbage Rolls Recipe - Healthier German Stuffed Cabbage Rolls. Stuffed Cabbage Rolls with Tomato SauceHealth Starts in the Kitchen. These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. Stuffed cabbage rolls (malfouf or mahshi malfouf) is not only one of these dishes, it is one of the most flavored and delicious options among them all.

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