Potato stuffed rice rolls
Potato stuffed rice rolls

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato stuffed rice rolls. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potato stuffed rice rolls is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Potato stuffed rice rolls is something that I have loved my whole life.

Hai Friends,Hope everyone had a great weekend. I too enjoyed my weekend a lot. Yesterday one of my sister from US came to Now coming back to today's recipe.

To get started with this particular recipe, we have to prepare a few components. You can have potato stuffed rice rolls using 18 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Potato stuffed rice rolls:
  1. Make ready 1.5 cup rice flour
  2. Make ready 1 cup hot water
  3. Get Salt
  4. Prepare Oil for greasing
  5. Make ready 1 boil potato
  6. Make ready 1/2 cup mashed paneer
  7. Prepare 1 green chilli
  8. Prepare leaves Coriander
  9. Make ready Salt as per taste
  10. Prepare Half tsp chilli powder
  11. Take 1/4 tsp haldi
  12. Get 1/2 tsp garam masala
  13. Prepare 2 tsp lemon juice
  14. Take For tadka—
  15. Get 1 tsp oil
  16. Get 1 tsp mustard seeds
  17. Get Green chilli as per taste
  18. Get Coriander leaves for garnish

These Indian style fried potato stuffed bread rolls are delicious in every single bite. This recipe for bread rolls is from my moms old Here is how to do stuffed bread rolls. First lets make the filling for the bread rolls. Heat oil in a pan and add in the cumin seeds and onions.

Steps to make Potato stuffed rice rolls:
  1. Add potato and green chilli in bowl
  2. Add paneer and coriander leaves
  3. Now add all spices and mash and mix them all
  4. For rice rolls—
  5. Take rice flour in pan add salt
  6. Take hot water and mix water in flour and make dough
  7. Take plastic sheet and roll down rice dough
  8. In center fill with stuffing in length wise
  9. And with help of plastic sheet make a roll covering filling inside
  10. Make all rolls and keep in greased tray
  11. Put in steamer and cook for 20 min.
  12. For tadka—
  13. Now make tadka by adding oil,mustard seeds and green chilli
  14. Cut rolls and temper them
  15. Garnish with coriander
  16. Serve with green chutney

I only get the white sweet potatoes over here. I would have preferred the orange variety that I used to buy in England, they're more flavourful. Roll the cookie dough to enclose the sweet potato. Continue rolling lightly to glue the edges together. (It's just like rolling playdough!) Let the potatoes become warm. Gently roll the bread and join the edges.

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