Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cabbage manchurian dry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cabbage manchurian dry is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Cabbage manchurian dry is something that I have loved my whole life.
Cabbage Manchurian is a delicious Indo-Chinese appetizer snack that is sweet, crunchy and spicy. While most people know only the Gobi Manchurian, Cabbage Manchurian Dry is also a popular. In veg dry cabbage manchurian, the Manchurian balls have a really exciting mouth-feel, which combines the juicy crunch of the veggies with the pungency of ingredients like ginger and garlic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cabbage manchurian dry using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage manchurian dry:
- Get 100 g chopped cabbage
- Take 2 medium sized onion chopped
- Make ready 4 spn ginger garlic paste
- Make ready 2 spn soya sauce
- Make ready 1 spn chillie sauce
- Get 2 spn tomato ketchup
- Get 2 green chillies chopped
- Make ready 1 chopped capsicum
- Prepare 2 spn red chilli powder
- Prepare 1 spn garam masala (optional)
- Get 1 spn black pepper powder
- Make ready 4 spn corn flour
- Prepare 4 spn maida
- Get 1 spn chaat masala
- Prepare Oil for frying
- Take Salt accordingly
Download Cabbage manchurian stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Mix together cabbage, carrot, cauliflower, ⅓ of the green chilies, ⅓ of the garlic, ⅔ of the ginger, salt, refined flour. cabbage manchurian: goo.gl/HEewKg indo chinese recipes: goo.gl/xRHcVo. PagesOtherBrandWebsitePersonal blogHebbar's KitchenVideosdry cabbage veg manchurian recipe. \ Hi friends. Manchurian is an Indo - Chinese dish and can be made with chicken, vegetables, paneer and so on.
Instructions to make Cabbage manchurian dry:
- First chopped cabbage add salt and squeeze out excess water and take it in a mixing bowl
- Add all the masala powder,ginger garlic paste
- Add in maida and corn flour and mix well. Don't add water
- In a kadai add oil for deep frying
- Drop the cabbage mixture and fry on both the sides
- Take it out and keep it aside
- For making sauce: add oil, onion,green chillies, capsicum and ginger garlic paste
- Add in the sauces and mix well
- Take a bowl and add 1 spn corn flour,mix it with water and make slurry
- Now add the corn flour slurry
- Now add the fried cabbage and mix well. Turn off the heat
- Take out and add chopped onion and serve hot!!! With ketchup
With this dry manchurian recipe, you will be able to make best restaurant like chinese manchurian right at home. Indo Chinese food is always a treat and dry vegetable Manchurian tops the list. The taste of dry manchurian is simply amazing. For this dry manchurian recipe I have used cabbage instead of cauliflower. Apart from cabbage this veg dry Manchurian has boiled rice. manchurian recipe prepared with grated cabbage and manchurian sauce. a crispy and popular indian street food recipe comes in both gravy and dry version and is often served with fried rice recipe.
So that is going to wrap this up with this special food cabbage manchurian dry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!