Egg Manchurian dry
Egg Manchurian dry

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, egg manchurian dry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Today's Recipe, Egg Manchurian Dry, Egg Manchurian is an Indo chinese recipe, as gobi manchurian egg manchurian is also tasty and delicious. Boiled Egg Manchurian Recipe is a delicious street food which is even served in most of the restaurants too. A must try for eggetarians in monsoons, try this quick delicious recipe.

Egg Manchurian dry is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Egg Manchurian dry is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook egg manchurian dry using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Egg Manchurian dry:
  1. Get 3 tbspoon of all purpose flour
  2. Make ready 1 tbspoon of corn flour
  3. Take Red chilli powder 1 tspoon
  4. Get to taste Salt
  5. Make ready Ginger garlic paste 1tspoon
  6. Prepare Food colour (optional)
  7. Prepare 2 Boiled eggs
  8. Prepare Chat masala 1/2 tspoon
  9. Make ready Oil for frying

With this dry manchurian recipe, you will be able to make best. Egg Manchurian is a quick egg recipe with the traditional Chinese flavours. The boiled eggs are cut into halves and then dropped in a Chinese sauce laden hot and sour gravy. Gobi manchurian recipe - This is one of the delicious manchurian recipe from Indo chinese cuisine.

Instructions to make Egg Manchurian dry:
  1. Mix all purpose flour,corn flour.add red chilly powder,salt, food colour,ginger garlic paste
  2. Cut boiled eggs. Dip into batter and fry in oil till cooked.serve with sauce and bread slices or eat as it is.tastes yum.added food colour just to give Chinese colour, you can skip it.taste yummy and becomes crunchy.
  3. It's a best evening snack with hot tea 🍵

Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with this. Easy Egg Manchurian Recipe: Step by Step Egg Manchurian Recipe, Tips to Thus Manchurian recipe is made just like the traditional dish, the only difference is the main ingredient used in it. First mix all purpose flour, garlic paste, ginger, salt, beaten egg, chili powder and make a fine paste. Gobi Manchurian Dry Recipe / How to Make Restaurant Style Gobi Manchurian Dry - Yummy Tummy. Gobi Manchurian is my all time favourite.

So that’s going to wrap this up for this special food egg manchurian dry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!