Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tamarind rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tamarind rice recipe with step by step photos - popular South Indian recipe of a tangy, sour Tamarind rice is often made in South Indian homes. there are many ways and variations of this recipe. About Tamarind Rice Recipe: A tangy rice dish made with channa and urad dals, infused with the Tamarind rice is actually a north Indian version of Pulihora or Puliyodharayi, where the term 'Puli'. This tamarind rice is commonly made in South Indian homes and even served as prasadam Puliyogare is a Karnataka style tamarind rice which can be made in a jiffy if you have precooked rice.
Tamarind rice is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Tamarind rice is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook tamarind rice using 21 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Tamarind rice:
- Make ready For masala powder
- Prepare 1 tsp mustard
- Make ready 1 tsp urad dal
- Make ready 1 tsp chanadal
- Prepare 1/2 tsp cumin
- Prepare 1 tsp coriander
- Take 3 dried red chilli
- Make ready For rice
- Take 2 tbsp oil
- Make ready 1 tsp urad dal
- Take 1 tsp Chanadal
- Take 1 tbsp peanut
- Take 2 dried red chilli
- Prepare 2 dried red chilli
- Prepare Pinch hing
- Get leaves few curry
- Take 1 cup tamarind extra
- Take 1/2 tsp turmeric
- Take to taste Salt
- Prepare 1 tsp jaggery
- Take as required Cooked rice
Raw tamarind rice chitrannam with crispy chillies. Tamarind Rice-Puliodharai-Puliyogare-Quick Lunch box recipe. sreenath recipes. Tamarind rice recipe - One of the best, delicious South Indian rice preparations. I have dry roasted the spices and ground to make fresh masala powder and used in making this rice.
Steps to make Tamarind rice:
- Firstly, in a large kadai heat oil and splutter mustard, urad dal, chana dal, peanuts, dried red chilli and pinch hing.
- Also add few curry leaves.
- Now add tamarind extract, turmeric, salt and jaggery.
- Mix well, cover and boil for 10 minutes stirring in between.
- Cook until the oil separates from tamarind extract.
- Further in a pan dry roast mustard, urad dal, cumin, chana dal, coriander seeds, and dried red chilli.
- Roast until the spices turn aromatic.
- Cool completely and blend to a fine powder.
- Transfer the pulihora masala powder to the cooked tamarind extract and mix well.
- Mix until the paste turns aromatic
- Now add 4 cup cooked rice and salt.
- Mix gently making sure the pulihora paste is well combined with the rice.
- Finally, enjoy tamarind rice.
How to make Tamarind Rice: Soak tamarind in water and extract thick juice out of it. Cook rice, add salt and a little oil and mix it well. Now in a frying pan, take tamarind extract, add. Puliyogare / tamarind rice recipe with pulikachal. Check out my puli sadam with garlic too.
So that’s going to wrap this up for this exceptional food tamarind rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!