Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tamarind rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Tamarind rice is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Tamarind rice is something which I’ve loved my entire life. They are fine and they look wonderful.
Tamarind rice recipe with step by step photos - popular South Indian recipe of a tangy, sour Tamarind rice is often made in South Indian homes. there are many ways and variations of this recipe. About Tamarind Rice Recipe: A tangy rice dish made with channa and urad dals, infused with the Tamarind rice is actually a north Indian version of Pulihora or Puliyodharayi, where the term 'Puli'. This tamarind rice is commonly made in South Indian homes and even served as prasadam Puliyogare is a Karnataka style tamarind rice which can be made in a jiffy if you have precooked rice.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tamarind rice using 21 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Tamarind rice:
- Prepare For masala powder
- Get 1 tsp mustard
- Prepare 1 tsp urad dal
- Get 1 tsp chanadal
- Make ready 1/2 tsp cumin
- Prepare 1 tsp coriander
- Prepare 3 dried red chilli
- Prepare For rice
- Make ready 2 tbsp oil
- Make ready 1 tsp urad dal
- Take 1 tsp Chanadal
- Get 1 tbsp peanut
- Make ready 2 dried red chilli
- Prepare 2 dried red chilli
- Make ready Pinch hing
- Make ready leaves few curry
- Get 1 cup tamarind extra
- Prepare 1/2 tsp turmeric
- Prepare to taste Salt
- Make ready 1 tsp jaggery
- Prepare as required Cooked rice
Raw tamarind rice chitrannam with crispy chillies. Tamarind Rice-Puliodharai-Puliyogare-Quick Lunch box recipe. sreenath recipes. Tamarind rice recipe - One of the best, delicious South Indian rice preparations. I have dry roasted the spices and ground to make fresh masala powder and used in making this rice.
Instructions to make Tamarind rice:
- Firstly, in a large kadai heat oil and splutter mustard, urad dal, chana dal, peanuts, dried red chilli and pinch hing.
- Also add few curry leaves.
- Now add tamarind extract, turmeric, salt and jaggery.
- Mix well, cover and boil for 10 minutes stirring in between.
- Cook until the oil separates from tamarind extract.
- Further in a pan dry roast mustard, urad dal, cumin, chana dal, coriander seeds, and dried red chilli.
- Roast until the spices turn aromatic.
- Cool completely and blend to a fine powder.
- Transfer the pulihora masala powder to the cooked tamarind extract and mix well.
- Mix until the paste turns aromatic
- Now add 4 cup cooked rice and salt.
- Mix gently making sure the pulihora paste is well combined with the rice.
- Finally, enjoy tamarind rice.
How to make Tamarind Rice: Soak tamarind in water and extract thick juice out of it. Cook rice, add salt and a little oil and mix it well. Now in a frying pan, take tamarind extract, add. Puliyogare / tamarind rice recipe with pulikachal. Check out my puli sadam with garlic too.
So that’s going to wrap this up with this special food tamarind rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
