Egg Manchurian dry
Egg Manchurian dry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, egg manchurian dry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Today's Recipe, Egg Manchurian Dry, Egg Manchurian is an Indo chinese recipe, as gobi manchurian egg manchurian is also tasty and delicious. Boiled Egg Manchurian Recipe is a delicious street food which is even served in most of the restaurants too. A must try for eggetarians in monsoons, try this quick delicious recipe.

Egg Manchurian dry is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Egg Manchurian dry is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have egg manchurian dry using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Egg Manchurian dry:
  1. Get 3 tbspoon of all purpose flour
  2. Prepare 1 tbspoon of corn flour
  3. Make ready Red chilli powder 1 tspoon
  4. Take to taste Salt
  5. Get Ginger garlic paste 1tspoon
  6. Get Food colour (optional)
  7. Get 2 Boiled eggs
  8. Take Chat masala 1/2 tspoon
  9. Take Oil for frying

With this dry manchurian recipe, you will be able to make best. Egg Manchurian is a quick egg recipe with the traditional Chinese flavours. The boiled eggs are cut into halves and then dropped in a Chinese sauce laden hot and sour gravy. Gobi manchurian recipe - This is one of the delicious manchurian recipe from Indo chinese cuisine.

Instructions to make Egg Manchurian dry:
  1. Mix all purpose flour,corn flour.add red chilly powder,salt, food colour,ginger garlic paste
  2. Cut boiled eggs. Dip into batter and fry in oil till cooked.serve with sauce and bread slices or eat as it is.tastes yum.added food colour just to give Chinese colour, you can skip it.taste yummy and becomes crunchy.
  3. It's a best evening snack with hot tea 🍵

Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with this. Easy Egg Manchurian Recipe: Step by Step Egg Manchurian Recipe, Tips to Thus Manchurian recipe is made just like the traditional dish, the only difference is the main ingredient used in it. First mix all purpose flour, garlic paste, ginger, salt, beaten egg, chili powder and make a fine paste. Gobi Manchurian Dry Recipe / How to Make Restaurant Style Gobi Manchurian Dry - Yummy Tummy. Gobi Manchurian is my all time favourite.

So that’s going to wrap this up with this special food egg manchurian dry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!