Mushroom Stuffed Bread Roll
Mushroom Stuffed Bread Roll

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mushroom stuffed bread roll. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bread is a wonderful thing - be it sweet toasties, beautiful brioche or ale bread rolls (ok, maybe sandwiches aren't that boring). You just can't beat bread for a quick You don't even need to stick to the mushroom filling for the perfect Stuffed Bread Rolls. Keep the cream cheese, sour cream, mayo.

Mushroom Stuffed Bread Roll is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Mushroom Stuffed Bread Roll is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook mushroom stuffed bread roll using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Stuffed Bread Roll:
  1. Prepare 200 g mushroom cut & washed
  2. Prepare 2 potatoes boiled, peeled & mashed
  3. Prepare 2 tsp oil
  4. Take 1/4 tsp cumin seeds
  5. Take 1 onion finely chopped
  6. Prepare 2 tsp ginger garlic paste
  7. Take 1/4 tsp turmeric powder
  8. Make ready 1/2 tsp chilli powder
  9. Make ready 1/2 tsp cumin powder
  10. Take 1/2 tsp coriander powder
  11. Get 1/2 tsp garam masala powder
  12. Make ready To taste salt
  13. Prepare 2 tsp coriander leaves chopped
  14. Get 6 bread slices
  15. Make ready 1/2 cup thin flour (maida) batter
  16. Take 1/2 cup bread crumbs
  17. Get Oil for deep frying

Stuffed Bread Roll With Mozzarella And VegetablesMy Little Italian Kitchen. zucchini, mozzarella cheese, strong bread flour, peppers, sesame Cheese Stuffed Bread with Spinach and Sun Dried TomatoKitchen Sanctuary. bread rolls, freshly ground black pepper, mature cheddar, fresh parsley. The mushrooms are stuffed with a delicious mixture of bread crumbs, Parmesan cheese, and chopped peppers and onions. Fill each mushroom cap with the bread crumb mixture and then sprinkle each with a small amount of Parmesan cheese. I bought pizza dough at Trader Joe's this week thinking I'd make pizza.

Instructions to make Mushroom Stuffed Bread Roll:
  1. At first heat oil in a pan. Add cumin seeds and then chopped onion. Fry till onion turns brown. Add ginger garlic paste, turmeric powder, chilli powder, cumin powder, coriander powder, salt and saute for a while. Add mushroom and saute for 5 minutes. Next add mashed potato and cook for a minute or two. Then add coriander leaves, mix well and turn off the flame. Leave the stuffing to cool down.
  2. Once cooled, divide the stuffing into 6 equal portions and keep them aside.
  3. Now take the bread slices and cut the edges/sides.
  4. Take water in a bowl and dip the bread slice into water just for a second and immediately take it out.
  5. Keep the wet bread slice on your one palm and press with the fingers of the other hand lightly to squeeze out all the water.
  6. Now place one portion of the mushroom stuffing at the centre of the bread slice and gently close it from all the sides. With the help of both hands roll and make a oval shape. Repeat the process to make similar bread rolls with rest of the bread slices and mushroom stuffing.
  7. Dip the stuffed bread rolls into the thin flour (maida) batter and coat them with bread crumbs.
  8. Deep fry the prepared bread rolls in hot oil until golden brown over a low flame. Remove and drain on a paper towel.
  9. Now ready is the mushroom stuffed bread roll to be served with sauce or chutney.

But then life got in the way and Casey took Cooper out to pizza and they came home with a crazy amount of leftovers which meant I'd have to repurpose the dough in some other fashion. In a skillet, melt butter and fry the rolls on all sides quickly. Remove from skillet, add the remaining prepared vegetables to the pan drippings and sauté. At dim sum houses, it's often stuffed with a mixture of ground pork with mushrooms and ginger, then bathed in a mild yet rich chicken-stock-based sauce. A dim-sum classic, bean curd rolls are stuffed with a ground pork filling with mushrooms and ginger.

So that is going to wrap it up for this special food mushroom stuffed bread roll recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!