Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, black chicken soup with american ginseng. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy and tasty soup that is good for you, "Black Chicken Soup with American Ginseng 花𣄃參竹枝(烏)雞湯" by youcancookgourmet.com with Joyce Ho. Follow and subscribe my YouTube channel Simple Western and Asian menu for more videos of my menu everyday thank you. This soup is easy to prepare but take considerable amount of time to cook, surprisingly tasty and well worth the time.
Black Chicken Soup with American Ginseng is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Black Chicken Soup with American Ginseng is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook black chicken soup with american ginseng using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Black Chicken Soup with American Ginseng:
- Get Whole black chicken
- Make ready American ginseng
- Make ready Chinese yam
- Get Solomons seal
- Make ready Goji berries
- Take 2 tsp rock salt
Black chickens are also known as silky chicken or silkies. Transfer the chicken and the soup into a serving bowl. Garnish with the green onion and serve. Also, serve a small plate of salt and black pepper mixture I was "lucky" enough to find some dried American ginseng.
Steps to make Black Chicken Soup with American Ginseng:
- Add all ingredients in a pot of 4 litres water. Let it boil for 15 minutes and let it slow simmer for at least 8 hours. Add salt when simmered for more than 3 hours.
- You can use a Thermos cooking pot or electric induction slow cooker to save gas when slow cook for long hours.
FYI, Korean giseng and American ginseng have different medicinal benefits. Ginseng chicken soup, samgyetang, is an iconic summer dish in Korea. The ginseng flavored meat is tasty and tender, and the broth is rich and delicious! Samgyetang (ginseng chicken soup) is a nourishing soup that's made with a small, young chicken for its tender and tasty meat. American ginseng is root of a plant similar to Korean ginseng, but it has the Yin properties.
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