Oo mugi stuffed brown bread roll
Oo mugi stuffed brown bread roll

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oo mugi stuffed brown bread roll. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Oo mugi stuffed brown bread roll is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Oo mugi stuffed brown bread roll is something which I’ve loved my whole life.

Oo mugi is a very high fibre content. It has so many vitamins and minerals. It is good for heart health , it protects us from diabities.

To begin with this recipe, we must prepare a few components. You can have oo mugi stuffed brown bread roll using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oo mugi stuffed brown bread roll:
  1. Prepare Half cup Oo mugi soaked for 3 hours
  2. Prepare 1 tsp cumin seeds
  3. Take 1 small onion finely chopped
  4. Prepare 1 carrot finely chopped
  5. Get 1 green chilli finely chopped
  6. Take 1 small tomatoes finely chopped
  7. Make ready 4-5 Brown bread slices
  8. Make ready Salt as per tatse
  9. Take Black pepper powder
  10. Get Oil for cooking

Flip occasionally till the roll turns golden brown. finally, serve stuffed bread roll hot along with ketchup. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. These Indian style fried potato stuffed bread rolls are delicious in every single bite. She even had a binding done on the cookbook when I was young so the book stays sturdy.

Instructions to make Oo mugi stuffed brown bread roll:
  1. First drain all the water from Oo mugi grain and keep it on strainer. Keep this aside.
  2. Now take a pan,add 2 tsp oil,then add cumin seeds,when seeds starts crackle,add finely chopped onion.Cook for 2 minutes. Then add chopped carrot,tomatoes and green chilli. Cook until they becomes tender. Now add salt and black pepper powder. Mix well. Now add soaked Oo mugi and cook for 5 minutes. Stuffing is ready.
  3. Now take brown bread slices and cut the sides of the bread.Flatten these slices with roller. Now take a bread slice and put about 2 tsp stuffing on it and make a roll. Repeat this process with remaining bread slices.
  4. Now take a pan add 1 tsp oil and put bread rolls on it and cook from all sides Oo mugi stuffed brown bread roll is ready. Serve hot with sauce.

Bread Roll Recipe - the bread is stuffed with spiced potato-peas mixture and shaped into roll. These stuffed bread roll are fried till crisp and golden brown. Serving suggestion: Stuffed bread roll can be served with green chutney, ketchup or your choice of chutney or dipping. No knead Bread Rolls: Nothing whets the appetite like the enticing smell of a Yeast Bread baking in the Oven. No-knead Bread rolls recipe - How to Make Bread Rolls a without mixer.

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