Oo mugi stuffed brown bread roll
Oo mugi stuffed brown bread roll

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, oo mugi stuffed brown bread roll. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Oo mugi is a very high fibre content. It has so many vitamins and minerals. It is good for heart health , it protects us from diabities.

Oo mugi stuffed brown bread roll is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Oo mugi stuffed brown bread roll is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have oo mugi stuffed brown bread roll using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oo mugi stuffed brown bread roll:
  1. Make ready Half cup Oo mugi soaked for 3 hours
  2. Make ready 1 tsp cumin seeds
  3. Make ready 1 small onion finely chopped
  4. Get 1 carrot finely chopped
  5. Take 1 green chilli finely chopped
  6. Make ready 1 small tomatoes finely chopped
  7. Prepare 4-5 Brown bread slices
  8. Prepare Salt as per tatse
  9. Take Black pepper powder
  10. Get Oil for cooking

Flip occasionally till the roll turns golden brown. finally, serve stuffed bread roll hot along with ketchup. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. These Indian style fried potato stuffed bread rolls are delicious in every single bite. She even had a binding done on the cookbook when I was young so the book stays sturdy.

Steps to make Oo mugi stuffed brown bread roll:
  1. First drain all the water from Oo mugi grain and keep it on strainer. Keep this aside.
  2. Now take a pan,add 2 tsp oil,then add cumin seeds,when seeds starts crackle,add finely chopped onion.Cook for 2 minutes. Then add chopped carrot,tomatoes and green chilli. Cook until they becomes tender. Now add salt and black pepper powder. Mix well. Now add soaked Oo mugi and cook for 5 minutes. Stuffing is ready.
  3. Now take brown bread slices and cut the sides of the bread.Flatten these slices with roller. Now take a bread slice and put about 2 tsp stuffing on it and make a roll. Repeat this process with remaining bread slices.
  4. Now take a pan add 1 tsp oil and put bread rolls on it and cook from all sides Oo mugi stuffed brown bread roll is ready. Serve hot with sauce.

Bread Roll Recipe - the bread is stuffed with spiced potato-peas mixture and shaped into roll. These stuffed bread roll are fried till crisp and golden brown. Serving suggestion: Stuffed bread roll can be served with green chutney, ketchup or your choice of chutney or dipping. No knead Bread Rolls: Nothing whets the appetite like the enticing smell of a Yeast Bread baking in the Oven. No-knead Bread rolls recipe - How to Make Bread Rolls a without mixer.

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