Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, stuffed potato amarnath rolls. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stuffed Potato Amarnath Rolls is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Stuffed Potato Amarnath Rolls is something that I have loved my whole life. They’re fine and they look wonderful.
This is the most favorite snack of mine since childhood, my mom use to make it often for breakfast. Stuffed potatoes are a family favorite recipe that never go out of style. Potatoes are a comfort food favorite that never lets you down, so we've gathered up our favorite stuffed potato recipes that will satisfy your family and delight hungry potato lovers of all kinds.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have stuffed potato amarnath rolls using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed Potato Amarnath Rolls:
- Make ready For outer covering :
- Prepare 6 Potatoes, boiled and peeled
- Get 150 grams amarnath
- Get 2 Green Chillies, chopped
- Make ready to taste Rock Salt,
- Get 1/2 teaspoon Curry leaves powder
- Prepare Pure ghee, as required for frying
- Prepare For stuffing :
- Get 2 tablespoon Pomegranate kernels
- Get 1 tablespoon Kishmish
- Make ready 1 tablespoon Dessicated Coconut
These Indian style fried potato stuffed bread rolls are delicious in every single bite. This recipe for bread rolls is from my moms old Here is how to do stuffed bread rolls. First lets make the filling for the bread rolls. Heat oil in a pan and add in the cumin seeds and onions.
Instructions to make Stuffed Potato Amarnath Rolls:
- First get all the ingredients of stuffing and mix well.keep aside.
- In a mixing bowl add all ingredients except pure ghee. Mash the potatoes and mix all ingredients together for the roll to make a dough like consistency.
- Take a handful of dough in hand, make a roll and press in between palms to add stuffing and give circular roll shape. Proceed the same way to make shapes with the remaining mixture.
- Heat ghee in a heavy bottomed skillet, add 3-4 trolls at a time on medium heat until cooked through and crisp golden brown in colour on both sides.
- You can additionally drizzle a little more oil on the top to make the rolls little more crisp and tasty from the outside. Once done, drain the rolls on paper towels and serve warm.
- Rolls are so crisp from outside and so soft from inside with bursting of flavours of stuffing.
- Serve the delicious Rolls along with Green Chutney, Tamarind chutney or with any dip for tea parties or even pack them as a snack box for the kids school.
Potatoes are baked and then hollowed out. The flesh is combined with Cheddar cheese and sour cream and onion dip, and then baked again. Filled with paneer, mashed potato and capsicum, Paneer Potato stuffed bread roll is a perfect snack recipe, which tastes amazingly delicious when paired with a hot piping cup of tea. This filling and wholesome, Paneer delicacy is easy-to-make recipe and is an ideal lunch box recipe and you simply. They are cookies rolled and stuffed with mashed sweet potato and raisins.
So that’s going to wrap this up with this exceptional food stuffed potato amarnath rolls recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
