Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, carrot vermicelli stuffed sandwich roll. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vermicelli Cups with Saffron-Carrot Pudding It is a dessert served in cups made up of Vermicelli along with pudding which is saffron and carrot flavoured. A creamy, mild, and comforting pudding made of vermicelli (angel hair) pasta lightly spiced with cardamom and a few raisins is a beloved traditional food for Eid breakfast. It's good served warm or chilled.
Carrot vermicelli stuffed sandwich roll is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Carrot vermicelli stuffed sandwich roll is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have carrot vermicelli stuffed sandwich roll using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot vermicelli stuffed sandwich roll:
- Prepare 4-5 brown bread pieces
- Take For stuffing -
- Prepare 1 cup grated carrot
- Prepare 1 /4 cup boiled vermicelli
- Make ready 2-3 garlic cloves finely chopped
- Make ready 1 tsp carrom seeds
- Take as per taste Salt
- Make ready 2 tsp black pepper powder
- Prepare For green chutney -
- Get 1/2 cup coriander leaves
- Get 1 garlic clove
- Get 1 small onion
- Take 1 tsp cumin seeds
- Make ready 1 green chilli
- Take 1 tsp lemon juice
- Make ready as per taste Salt
- Make ready as needed Oil for cooking
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Instructions to make Carrot vermicelli stuffed sandwich roll:
- First for stuffing - in pan take 2 tsp oil,now add carrom seeds and garlic cloves.Then add grated carrot cook for 2 minutes. Then add boiled vermicelli.then add salt and black pepper powder. Mix well. Turn off the gas.Stuffing is ready.
- Now for chutney - in a grinder,add coriander leaves,green chilli,onion,garlic clove,cumin seeds,lemon juice and salt.Grind well. Green chutney is ready.
- Now for sandwich roll - take one brown bread and apply 1 tsp green chutney all over it.Now put 1 tsp stuffing on one side of bread and roll it and make a roll. Repeat this process and make more rolls.
- Now in a pan take 2 tsp oil and put these rolls on pan and cooks from all sides.cut these rolls into half and serve.
- You can make normal sandwich too.Just take two brown bread.Apply some green chutney on one brown bread piece and put stuffing on it.Put another bread piece on it. Grill this on pan with some oil. Cut into center.Serve hot.
Full nutritional breakdown of the calories in Seviyan (Sweet Vermicelli) based on the calories and nutrition in each ingredient, including pasta (uncooked), Raisins, Splenda Brown Sugar Blend, Almonds, Milk, nonfat and the other ingredients in this recipe. Fast food. hand drawn coffee cup, tacos, sandwich, chicken in breadcrumbs. sketch vector illustration. Fast food. hand drawn hamburger, burger, coffee, espresso, ice cream, sandwich, dessert, toast, cheeseburger. sketch vector illustration. Wok-seared, marinated chicken is rolled up with vermicelli noodles, veggies and cilantro in these restaurant-worthy spring rolls. Remove and carefully place on a flat surface.
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