Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, simple nikujaga. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Nikujaga is one of the most popular Japanese comfort food, the delicious dish includes sliced beef The food itself is very simple and homely, and the warm bowl of your mother's nikujaga brings one. In this video I show you how to make nikujaga. Nikujaga literally translated is meat and potatoes.
Simple Nikujaga is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Simple Nikujaga is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook simple nikujaga using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Simple Nikujaga:
- Take Meat and vegetables
- Prepare beef(sukiyaki or minced)
- Prepare potatoes 250g
- Get carrots 250g
- Prepare onions 250g
- Get beans
- Prepare Soup
- Get sugar
- Take soy sauce
- Make ready water
It's a classic Japanese homecooking dish- savory potatoes and beef that have been fast simmered in a sweetened soy sauce! So nikujaga must be somewhat related to Tōgō. In addition to meat and potatoes, sliced onions and carrots are the minimum ingredients to make nikujaga. Often, konnyaku yum noodles called shirataki.
Instructions to make Simple Nikujaga:
- Peal potatoes, cut into bite-size and put them in water for 5 min to remove starch.
- Peal and slice carrots, roughly 5mm.
- Slice onion.
- In a pot, stack potatoes, carrots, onions and then beef. Mix the soup and pour in. Recommend to use cast iron pot such as Le Creuset.
- Put a lid, put the pot on a small fire and wait for about 15min. Water coming out from vegetables, this makes the taste richer.
- Prepare the beans aside. Put them in boiled water till they become soft enough.
- Let’s return to the pot. Check the hardiness of potatoes. Just stick chopsticks or any, if it easily go through, remove the lid and keep heating until the soup become less.
- Let’s eat!
Nikujaga is a simple, home-cooked winter dish, often served with a bowl of white rice and miso soup. It is commonly served in izakayas, the casual Japanese eateries frequented by those wanting to unwind. Nikujaga is literally meat (niku) and potatoes (jagaimo) in Japanese. It is a stewed dish seasoned with Potatoes used in Nikujaga are anything you like. If you like soft and fluffy, use Russet potatoes.
So that is going to wrap this up for this special food simple nikujaga recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
