Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, simple nikujaga. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Simple Nikujaga is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Simple Nikujaga is something that I have loved my whole life.
Nikujaga is one of the most popular Japanese comfort food, the delicious dish includes sliced beef The food itself is very simple and homely, and the warm bowl of your mother's nikujaga brings one. In this video I show you how to make nikujaga. Nikujaga literally translated is meat and potatoes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have simple nikujaga using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Simple Nikujaga:
- Take Meat and vegetables
- Get beef(sukiyaki or minced)
- Get potatoes 250g
- Get carrots 250g
- Make ready onions 250g
- Take beans
- Prepare Soup
- Get sugar
- Make ready soy sauce
- Prepare water
It's a classic Japanese homecooking dish- savory potatoes and beef that have been fast simmered in a sweetened soy sauce! So nikujaga must be somewhat related to Tōgō. In addition to meat and potatoes, sliced onions and carrots are the minimum ingredients to make nikujaga. Often, konnyaku yum noodles called shirataki.
Steps to make Simple Nikujaga:
- Peal potatoes, cut into bite-size and put them in water for 5 min to remove starch.
- Peal and slice carrots, roughly 5mm.
- Slice onion.
- In a pot, stack potatoes, carrots, onions and then beef. Mix the soup and pour in. Recommend to use cast iron pot such as Le Creuset.
- Put a lid, put the pot on a small fire and wait for about 15min. Water coming out from vegetables, this makes the taste richer.
- Prepare the beans aside. Put them in boiled water till they become soft enough.
- Let’s return to the pot. Check the hardiness of potatoes. Just stick chopsticks or any, if it easily go through, remove the lid and keep heating until the soup become less.
- Let’s eat!
Nikujaga is a simple, home-cooked winter dish, often served with a bowl of white rice and miso soup. It is commonly served in izakayas, the casual Japanese eateries frequented by those wanting to unwind. Nikujaga is literally meat (niku) and potatoes (jagaimo) in Japanese. It is a stewed dish seasoned with Potatoes used in Nikujaga are anything you like. If you like soft and fluffy, use Russet potatoes.
So that’s going to wrap it up for this exceptional food simple nikujaga recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
