Gud papdi (Sukhadi)
Gud papdi (Sukhadi)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, gud papdi (sukhadi). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Learn how to make Gud Papdi or Gur Papri at home with Chef Toral Rindani on Swaad Anusaar. Gud Papdi is a famous gujarati sweet recipe made during winters. Gud Papdi / Sukhdi is traditional, easiest Gujarati sweet dish.

Gud papdi (Sukhadi) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Gud papdi (Sukhadi) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook gud papdi (sukhadi) using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Gud papdi (Sukhadi):
  1. Make ready 1 cup whole wheat flour
  2. Take 5 tbsp ghee
  3. Take 3/4 cup Grated jaggery
  4. Prepare 1/4 tsp cardamon powder
  5. Make ready 1 tbsp edible gaund (gum) Stir fried in hot ghee
  6. Make ready 1 tbsp chopped almonds
  7. Prepare 1 tbsp chopped pistachios

The piece of it cannot hold well like burfi or kaju katli. Sprinkle saunf on the surface and press them down. Cut Gud Papdi into desired shapes. Started by SUKHADIA GARBADDAS BAPUJI, our sweets and namkeen range are known for its traditional and fresh taste.

Instructions to make Gud papdi (Sukhadi):
  1. Melt ghee in a non stick pan.
  2. Add whole wheat flour and saute for 15 minutes in a slow flame till it turns golden brown in colour stirring continously.
  3. Remove from flame.
  4. Add jaggery and cardamon powder and mix well.
  5. Add stir fried edible gum and mix well.
  6. Stir well till the jaggery melts and the mixture is mixed well.
  7. Add chopped almonds and chopped pistachios.
  8. Pour the mixture in a greased thali and spread it with the Base of a small bowl.
  9. Cut into square pieces while still warm.
  10. Garnish with chopped Almonds and pistachios.
  11. Store in an air tight container.
  12. Enjoy

Our familial roots are in Nadiad but with passage of time. The color of papdi depends on the color of jaggery. Mine came out light yellow in color. Technorati Tags: Sukhdi recipe,Sukhadi recipe,Gud papdi recipe,Sukhdi recipe Gujarati,Gujarati sweets recipes. Gujarati gol papdi is one of the quickest sweet to prepare and also this wheat flour based sweet is I usually have gol papdi made and stored which helps kill the craving of sweets.

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