Gud papdi (Sukhadi)
Gud papdi (Sukhadi)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, gud papdi (sukhadi). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gud papdi (Sukhadi) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Gud papdi (Sukhadi) is something which I’ve loved my entire life.

Learn how to make Gud Papdi or Gur Papri at home with Chef Toral Rindani on Swaad Anusaar. Gud Papdi is a famous gujarati sweet recipe made during winters. Gud Papdi / Sukhdi is traditional, easiest Gujarati sweet dish.

To get started with this recipe, we have to first prepare a few ingredients. You can cook gud papdi (sukhadi) using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Gud papdi (Sukhadi):
  1. Make ready 1 cup whole wheat flour
  2. Prepare 5 tbsp ghee
  3. Get 3/4 cup Grated jaggery
  4. Take 1/4 tsp cardamon powder
  5. Prepare 1 tbsp edible gaund (gum) Stir fried in hot ghee
  6. Prepare 1 tbsp chopped almonds
  7. Prepare 1 tbsp chopped pistachios

The piece of it cannot hold well like burfi or kaju katli. Sprinkle saunf on the surface and press them down. Cut Gud Papdi into desired shapes. Started by SUKHADIA GARBADDAS BAPUJI, our sweets and namkeen range are known for its traditional and fresh taste.

Steps to make Gud papdi (Sukhadi):
  1. Melt ghee in a non stick pan.
  2. Add whole wheat flour and saute for 15 minutes in a slow flame till it turns golden brown in colour stirring continously.
  3. Remove from flame.
  4. Add jaggery and cardamon powder and mix well.
  5. Add stir fried edible gum and mix well.
  6. Stir well till the jaggery melts and the mixture is mixed well.
  7. Add chopped almonds and chopped pistachios.
  8. Pour the mixture in a greased thali and spread it with the Base of a small bowl.
  9. Cut into square pieces while still warm.
  10. Garnish with chopped Almonds and pistachios.
  11. Store in an air tight container.
  12. Enjoy

Our familial roots are in Nadiad but with passage of time. The color of papdi depends on the color of jaggery. Mine came out light yellow in color. Technorati Tags: Sukhdi recipe,Sukhadi recipe,Gud papdi recipe,Sukhdi recipe Gujarati,Gujarati sweets recipes. Gujarati gol papdi is one of the quickest sweet to prepare and also this wheat flour based sweet is I usually have gol papdi made and stored which helps kill the craving of sweets.

So that’s going to wrap this up for this exceptional food gud papdi (sukhadi) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!