Slow cooker- duck with rice noodles
Slow cooker- duck with rice noodles

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, slow cooker- duck with rice noodles. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Add the beef and toss to coat. Fifteen minutes before serving, cook the noodles according to package directions. Slow-cooked duck for a variety of dishes.

Slow cooker- duck with rice noodles is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Slow cooker- duck with rice noodles is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooker- duck with rice noodles using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow cooker- duck with rice noodles:
  1. Take 2 duck legs
  2. Get 1 onion cut to quater
  3. Get 5-6 stalks coriander (or coriander roots preferable)
  4. Prepare 5-6 black pepper corn
  5. Get 1/2 Tsp ground white pepper
  6. Prepare 3-4 cloves garlic (crushed)
  7. Take 5-6 coriander seeds
  8. Get 2 chicken stock cubes (if no chicken stock)
  9. Prepare 1.5 litres water or chicken stock
  10. Make ready 2 Tbsp ground five spice
  11. Prepare 1 Tsp white sugar
  12. Take Salt & pepper
  13. Take 100 grams rice noodles
  14. Get 2 Tbsp cooking oil
  15. Make ready 1 Tbsp finely chopped garlic

The duck is stuffed with citrus, then slow cooked until the meat is falling off the bones and the skin perfectly crisped. A restaurant recipe that requires minimal effort and yields the best results. I cooked up the giblets into a nice meaty stock that I mixed with wild rice to make a nice dressing, and plan to. In this classic recipe, the tart citrus flavours cut through the richness of the duck.

Instructions to make Slow cooker- duck with rice noodles:
  1. Rub and massage duck legs with ground five spice. Season with salt & pepper. Then leave them outside the fridge for 15 minutes before cooking.
  2. Heat up the oil in the pan with medium high heat. Brown both sides of duck legs until the skin’s caramelised. Don’t need to cook through the legs. Leave the oil aside. We will re use the oil later.
  3. Add browned duck legs, chicken stock (or stock cubes with hot water), onion, crushed garlic, coriander stalks & seeds, black peppercorn, white pepper, sugar, salt&pepper into slow-cooker. Make sure that everything is covered with water. Set to high and leave them for at least 4-5 hours.
  4. Re-heat the oil that we used to fry ducks to very hot. Add finely chopped garlic. When they are golden, take them out the oil and leave them aside.
  5. After 4 hours, cook rice noodles as per instruction on the packet.
  6. Assemble cooked rice noodles, fried garlic, duck and soup in the bowl. Garnish with coriander.

It isn't absolutely essential to brown Carefully remove the duck from the slow cooker to a warm platter. Cover loosely with foil to keep warm. Discard the carrot from the cooking juices, then. anyone have a delicious slow cooker recipe for goose or duck breast???? thanks for sharing!! Add duck or goose and a cut up onion (optional) and forget about it all day. Good over rice, noodles or mashed potatos.

So that is going to wrap it up with this special food slow cooker- duck with rice noodles recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!