Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker- duck with rice noodles. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Add the beef and toss to coat. Fifteen minutes before serving, cook the noodles according to package directions. Slow-cooked duck for a variety of dishes.
Slow cooker- duck with rice noodles is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Slow cooker- duck with rice noodles is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have slow cooker- duck with rice noodles using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow cooker- duck with rice noodles:
- Get 2 duck legs
- Take 1 onion cut to quater
- Take 5-6 stalks coriander (or coriander roots preferable)
- Make ready 5-6 black pepper corn
- Get 1/2 Tsp ground white pepper
- Take 3-4 cloves garlic (crushed)
- Take 5-6 coriander seeds
- Get 2 chicken stock cubes (if no chicken stock)
- Take 1.5 litres water or chicken stock
- Prepare 2 Tbsp ground five spice
- Get 1 Tsp white sugar
- Get Salt & pepper
- Prepare 100 grams rice noodles
- Prepare 2 Tbsp cooking oil
- Take 1 Tbsp finely chopped garlic
The duck is stuffed with citrus, then slow cooked until the meat is falling off the bones and the skin perfectly crisped. A restaurant recipe that requires minimal effort and yields the best results. I cooked up the giblets into a nice meaty stock that I mixed with wild rice to make a nice dressing, and plan to. In this classic recipe, the tart citrus flavours cut through the richness of the duck.
Instructions to make Slow cooker- duck with rice noodles:
- Rub and massage duck legs with ground five spice. Season with salt & pepper. Then leave them outside the fridge for 15 minutes before cooking.
- Heat up the oil in the pan with medium high heat. Brown both sides of duck legs until the skin’s caramelised. Don’t need to cook through the legs. Leave the oil aside. We will re use the oil later.
- Add browned duck legs, chicken stock (or stock cubes with hot water), onion, crushed garlic, coriander stalks & seeds, black peppercorn, white pepper, sugar, salt&pepper into slow-cooker. Make sure that everything is covered with water. Set to high and leave them for at least 4-5 hours.
- Re-heat the oil that we used to fry ducks to very hot. Add finely chopped garlic. When they are golden, take them out the oil and leave them aside.
- After 4 hours, cook rice noodles as per instruction on the packet.
- Assemble cooked rice noodles, fried garlic, duck and soup in the bowl. Garnish with coriander.
It isn't absolutely essential to brown Carefully remove the duck from the slow cooker to a warm platter. Cover loosely with foil to keep warm. Discard the carrot from the cooking juices, then. anyone have a delicious slow cooker recipe for goose or duck breast???? thanks for sharing!! Add duck or goose and a cut up onion (optional) and forget about it all day. Good over rice, noodles or mashed potatos.
So that’s going to wrap this up for this exceptional food slow cooker- duck with rice noodles recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
