Sago sama stuffed roll
Sago sama stuffed roll

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sago sama stuffed roll. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This pull-apart/tear 'n' share/whatever you want to call it bread has a little secret. It's not harbouring cheese and garlic like you'd expect. It's packed. " لسَلامُ عَلَيْكُم وَرَحْمَةُ اَللهِ وَبَرَكاتُهُ " ► Subscribe Our Channel for Daily Updates ►Check Out Our Playlists to Watch Your Favorite Category's Videos.

Sago sama stuffed roll is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sago sama stuffed roll is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook sago sama stuffed roll using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sago sama stuffed roll:
  1. Prepare 1 cup Sago
  2. Get 1 cup Sama rice
  3. Get 4 Potato
  4. Take 1 tbsp Peanuts
  5. Make ready 1 tsp Cumin seeds
  6. Take 1 tsp Black pepper
  7. Prepare 1/2 tsp Rock salt
  8. Prepare 1 tbsp Curd
  9. Prepare 3 Green chilli
  10. Make ready Coriander leaves a handful

Deep fried sago and potato rolls flavoured with roasted peanuts. Wash sago and soak in water for at least one hour. If the rolls are to be prepared within very short time, then soak the sago in hot water. Sabudana Sama ka Cheela Navratri Special

Steps to make Sago sama stuffed roll:
  1. Soak sago and sama for 2 hours
  2. Now transfer them in a mixer
  3. Add curd in it,batter is ready
  4. Heat a pan or tawa and grease it.pour a ladle full of batter in it
  5. Let it cook for some time.cover it.
  6. Now turn it and cook again till brown
  7. For stuffing take a pan hear oil in it and crackle cumin seeds
  8. Add chopped green chilli
  9. Add boiled mashed potatoes in it
  10. Cook it then add roasted peanuts in it
  11. Fill this stuffing in sago sama roll and enjoy this delicious roll in fast

Sago and cooked potatoes is a popular combination in maharashtra and manifests in many forms ranging from upma to vada. Here we present an innovative new preparation using this made-for-each-other combo. A roll of plain flour and sago lovingly holds a soft stuffing of cooked and spiced. Sago cooked in coconut is Malaysian in origin (gula melaka), but a light and refreshing simplified version is often sold at Japanese sushi restaurants Place sago in a large bowl and add the coconut milk. The coconut milk should be almost twice the volume of the sago.

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