Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, keaw teaw ped yang - five spiced roasted duck noodles. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have keaw teaw ped yang - five spiced roasted duck noodles using 26 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles:
- Get The Broth
- Take 2 cinnamon stick
- Take 2 pc star anise
- Take 2 cloves garlic
- Get 10 black pepper corns
- Prepare 1 tsp toasted coriander seeds
- Get 2 tbsp palm sugar
- Take 2 tbsp soysauce
- Take 1 tbsp fishsauce
- Take 2 tbsp oyster sauce
- Get 3-4 cups water or chicken stock
- Prepare Roasted 5 spices duck
- Take 4 pieces duck breast
- Take 2 tbsp 5 spice powder
- Take 2 tbsp oyster sauce
- Get 2 tbsp hoisin sauce
- Get 1 tsp dark sticky soysauce
- Get 1 tsp honey
- Make ready Pair with
- Make ready 1 pack rice noodles or egg noodles
- Prepare beansprounts
- Make ready Garnish
- Prepare finely chopped coriander and spring onions
- Prepare Component
- Get garlic oil
- Make ready chilli vinegar
Make these roasted duck breasts, seasoned with five-spice powder and redolent with aromatic oranges, the centerpiece of a chic dinner. Starting duck breasts in a cool skillet. Soup features rice noodles with shrimp, squid, BBQ pork and minced pork in a spicy broth with bean sprouts Duck noodle soup. Roasted duck, egg noodles, bean sprouts, onion and cilantro green in a spice broth.
Instructions to make Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles:
- To make noodle soup broth, pound coriander roots, black pepper corn and garlic in the pestle and mortar until become paste.
- Add into a big pot with 1 tbsp vegetable cooking oil then add palm sugar, sauces and stock. Simmering it for 20 min.
- Scoll your duck on the skin side. Marinate your duck for at least half and hour with the marinate ingredients.
- On medium heat pan, add your duck skin side down, let them cook for a few minutes then turn over. Let it cook for a few more mins then transfer to roasting tray and roast in oven for 20-30 mins.
- Once your duck cooked, take them out from the oven and let them rest for 10-14 min. Slice them about 2 cm thick and leave them aside. Any leftover juice add them into your soup.
- Bring water to boil in a big saucepan. Cook your rice noodles or egg noodles for about 5-8 mins according to the package instruction. Once noodles cooked drain the water off and divided them in to noodles bowls. Add about 1 tsp of garlic oil to prevent noodles stick together.
- Bring water to boil in another sauce pan, blnched beansprounts in the boiling water in the saucepan for 30 seconds then place them in the noodles bowl.
- Serve your noodles with roasted duck,beansprounts, garlic oil and chilli vinegar and beansprounts. Garnish with spring onions and coriander.
- Perfect with garlic oil, chilli flakes or chilli vinegar.
Five-spice works well with duck and pork. Transfer the roasted duck carcass to a pressure cooker or stock pot. Stew Beef Noodle Soup (Guay Teaw Neua Toon). Thin rice noodles with beef balls Chinese BBQ Beef with Rice (Kao Neua Yang). Grilled wagyu beef serve with rice, pickles carrots, oak leaf Original Thai Riffic recipe five-spice duck, serve with rice, steamed Chinese broccoli and chilli vinegar sauce.
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