Prawn Roast / Eraal Varuval
Prawn Roast / Eraal Varuval

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, prawn roast / eraal varuval. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Prawn Roast / Eraal Varuval is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Prawn Roast / Eraal Varuval is something that I have loved my whole life.

Try this quick and tasty prawn fry nd share your comments. Pls watch my other videos also. Prawn Varuval is one of the most popular south India non-vegetarian dishes.

To get started with this particular recipe, we have to first prepare a few components. You can cook prawn roast / eraal varuval using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Prawn Roast / Eraal Varuval:
  1. Prepare 300 grams Tiger Prawns / large sized prawns
  2. Make ready 2.5 tablespoons Cooking oil
  3. Take 1 tablespoon Fennel seeds
  4. Get 3/4 tablespoon Cumin
  5. Prepare Onion medium sized 2 finely chopped
  6. Get 2 tsp Salt or as per taste
  7. Take 1 tablespoon Ginger garlic paste
  8. Make ready 3/4 teaspoon Garlic crushed
  9. Prepare 1/2 tablespoon Turmeric powder
  10. Prepare 3/4 teaspoon Coriander powder
  11. Take 2 tablespoons Red chilli powder
  12. Take 1/4 tablespoon Garam masala powder
  13. Take 1/4 glass Water
  14. Prepare 1 Teaspoon Red chilli flakes a or as preferred
  15. Take As needed Curry leaves chopped for garnishing a sprigful

Add all the ingredients expect oil. This slow roasting in ghee adds so much flavor to the prawns. This prawns recipe can be served as an appetizer or as a side dish recipe. Friends, please do try this delicious prawns varuval recipe and post your feedback in the comments below.

Instructions to make Prawn Roast / Eraal Varuval:
  1. In a mixer, take fennel seeds and cumin seeds. Grind both into fine powder. Keep it aside.
  2. Heat oil in a wok. Add the onions and sauté. Add ginger garlic paste. Add half of the salt while sautéing the onions. Keep sautéing the onions until they lose moisture.
  3. Now add the dry powders one by one except the garam masala powder and sauté the masala until raw smell leaves.
  4. Then add the cleaned, deveined prawns. Toss the prawns in the masala. Add garam masala. Cover and cook the prawns until prawn gives out water and looks par cooked. Now add the crushed garlic. Cover the wok again and cook until prawns get cooked.
  5. Then remove the lid and turn the heat high to take the entire moisture away and roast the prawns. Finally sprinkle red chilli flakes. Throw in some chopped curry leaves. Give a quick toss. Switch off the heat. Prawn Varuval is ready. Serve hot.

For detailed Prawns Chukka varuval recipe please visit. Enjoy Prawn Ghee Roast as a side dish along with Mangalorean Style Kuvalyacho Pollav and Steamed Rice for a weekday meal. Prawns Varuval Eral varuval Prawns Ghee Roast in Tamil இறால். An easy and mouth-watering prawn varuval is a treat for all seafood lovers. Lets enjoy a delicious recipe with easy steps by HungryForever.

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