Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, semiya upma/ shevai/ vermicelli. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Semiya upma recipe - one of the everyday breakfasts of south India. Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts. Also known as vermicelli upma, it is a beginners.
Semiya upma/ Shevai/ Vermicelli is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Semiya upma/ Shevai/ Vermicelli is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have semiya upma/ shevai/ vermicelli using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Semiya upma/ Shevai/ Vermicelli:
- Get 2 and 1/2 cups Vermicelli -
- Make ready 3 and 1/2 cups Water - (1 cup more than the no. of cups of vermicelli)
- Prepare 1 carrot Chopped -
- Get half capsicum Chopped -
- Get 1 onion small Chopped -
- Get 4 chillis Slit green (depends , my mom puts 3 per vermicelli cup) -
- Prepare Curry leaves - few
- Prepare 1 tsp Mustard seeds -
- Prepare 1/2 inch Ginger - finely crushed
- Get 1 tsp Urad dal -
- Get 1 tsp Chana dal -
- Take bunch Coriander leaves - a small
- Take 1 cup coconut Grated -
- Take 4 - 5 tbsps Oil -
- Make ready 5 tsps Sugar -
- Make ready to taste Salt (I put around 3 and 1/2 tsps) -
Semiya Upma also known as Vermicelli Upma is a quick and easy to prepare tasty breakfast. Vermicelli Upma / Semiya Upma is an easy breakfast dish and also a great lunch box dish for the kids. We can make a plain upma or enrich it with healthy vegetables. SEE Also : Other Vermicelli Recipes - Vermicelli Pulao, Vermicelli Biryani, Thayir Semiya, Vermicelli Cutlet, Vermicelli Sooji Bhat.
Steps to make Semiya upma/ Shevai/ Vermicelli:
- Roast the vermicelli in around 1 or 2 tbsp oil till it becomes slightly brown and you get a pleasant smell. Keep aside.
- In a vessel, add 4-5 tbsp oil and add mustard seeds. Keep on medium flame.
- When mustard seeds start to splutter, add curry leaves, slit green chillis, chopped onions, and crushed ginger. Saute till rawness of onions goes.
- Add the chopped carrot and capsicum. Saute till rawness of the vegetables goes.
- Add the 3 and 1/2 cups of water to the mixture in the vessel. Be careful as there may be splattering of oil. Keep on low flame while doing this, you may even cover the vessel with a plate and pour the water through a corner.
- Add the grated coconut and coriander to the mixture.
- Add sugar and salt to the mixture and bring the mixture to boil.
- Add in the roasted vermicelli into the mixture when you see few bubbles(indicating it is boiling). Let this cook for few minutes. You could stir regularly to avoid the vermicelli getting burnt.
- Shevai is ready!!
Semiya Upma-How to prepare Semiya Vegetable Upma. After a long time i am sitting and writing a post. Still feeling very lazy to come back to routine after a wonderful holiday for a Dry roast the vermicelli till they become nice golden brown. I skipped this stage since i bought the roasted vermicelli. Other types of upma includes rava upma, sabudana upma, oats upma, millets upma etc.
So that’s going to wrap this up for this special food semiya upma/ shevai/ vermicelli recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
