Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, palak methi chapathi. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Palak methi chapathi is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Palak methi chapathi is something that I have loved my entire life. They’re fine and they look wonderful.
Today special and tasty dinner dish recipes are koth porotta, methi chappathi,palak parotta, aloo chapathi and chemeen stuffed paratha. Ingredients Palak Wheat Flour Chilli Jeera Cumin Salt Water Thanks For Watching Subscribe the Channel & press the Bell Icon #PalakChapathi #BreakFast. This palak paneer is the best I have made in the years.
To begin with this recipe, we have to first prepare a few ingredients. You can cook palak methi chapathi using 14 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Palak methi chapathi:
- Take 1/2 bunch Palak chopped
- Make ready 1/2 bunch Methi chopped
- Prepare 1/2 tbsp Zeera
- Make ready 1/2 tbsp Cinnamon
- Prepare 1/2 tbsp Turmeric
- Prepare 2 bowl Wheat flour
- Make ready to taste Salt
- Make ready 1 tbsp Honey
- Take 1 full Garlic
- Get Ginger coin size
- Get 1/2 tbsp Masala powder
- Prepare 4-5 Green chillies
- Prepare 3 tbsp Oil
- Get Coriander little
Ingredients For Preparing Spinach Chapathi / Palak Chapati. You can eat this chapathi along with any other side dish like Corn Methi curry or kadai paneer and so on. palak chapathi, how to make palak chapathi, palak chapathi, paratha recipes, flat bread recipe, north indian food Palak Chapathi- home style flat bread made with spinach / palak leaves and spices. This simple keerai kadayal is a perfect dish for kids & adults to make them eat greens. Methi thepla recipe with step by step photos.
Steps to make Palak methi chapathi:
- In a jar add zeera, garlic, ginger, green chillies coriander & grind it to paste
- Now take a pan add oil
- Little zeera
- Chopped methe & palak
- Now add the grinded paste to it let it cook for some time
- Now take a dough bowl
- Add wheat flour
- Grinded paste
- Honey
- Salt
- Cinnamon powder
- Turmeric
- Little oil
- Keep adding little little water & make a soft dough
- Rest it for ½hr by applying oil
- Now make small lemon size balls
- Roll it to chapathi size cook it both the side by applying oil or ghee
- Serve hot with chutney & curd..
Methi Thepla is a gujarati flatbread variety. I tried Methi thepla for the first time and instantly fell in love with it. The theplas are very soft, with the spices added. Methi (fenugreek) is a wonder herb - great for reducing diabetes & cholesterol and with a host of other health benefits such as preventing hair loss, aiding digestion and a million other things. Palak Methi Muthiya -We Indians love snacks as much as we love our main course dishes.
So that’s going to wrap this up for this special food palak methi chapathi recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
