Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, palak methi chapathi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Palak methi chapathi is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Palak methi chapathi is something that I’ve loved my entire life.
Today special and tasty dinner dish recipes are koth porotta, methi chappathi,palak parotta, aloo chapathi and chemeen stuffed paratha. Ingredients Palak Wheat Flour Chilli Jeera Cumin Salt Water Thanks For Watching Subscribe the Channel & press the Bell Icon #PalakChapathi #BreakFast. This palak paneer is the best I have made in the years.
To begin with this recipe, we have to prepare a few ingredients. You can have palak methi chapathi using 14 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Palak methi chapathi:
- Get 1/2 bunch Palak chopped
- Make ready 1/2 bunch Methi chopped
- Get 1/2 tbsp Zeera
- Take 1/2 tbsp Cinnamon
- Make ready 1/2 tbsp Turmeric
- Take 2 bowl Wheat flour
- Take to taste Salt
- Get 1 tbsp Honey
- Make ready 1 full Garlic
- Prepare Ginger coin size
- Prepare 1/2 tbsp Masala powder
- Make ready 4-5 Green chillies
- Get 3 tbsp Oil
- Prepare Coriander little
Ingredients For Preparing Spinach Chapathi / Palak Chapati. You can eat this chapathi along with any other side dish like Corn Methi curry or kadai paneer and so on. palak chapathi, how to make palak chapathi, palak chapathi, paratha recipes, flat bread recipe, north indian food Palak Chapathi- home style flat bread made with spinach / palak leaves and spices. This simple keerai kadayal is a perfect dish for kids & adults to make them eat greens. Methi thepla recipe with step by step photos.
Instructions to make Palak methi chapathi:
- In a jar add zeera, garlic, ginger, green chillies coriander & grind it to paste
- Now take a pan add oil
- Little zeera
- Chopped methe & palak
- Now add the grinded paste to it let it cook for some time
- Now take a dough bowl
- Add wheat flour
- Grinded paste
- Honey
- Salt
- Cinnamon powder
- Turmeric
- Little oil
- Keep adding little little water & make a soft dough
- Rest it for ½hr by applying oil
- Now make small lemon size balls
- Roll it to chapathi size cook it both the side by applying oil or ghee
- Serve hot with chutney & curd..
Methi Thepla is a gujarati flatbread variety. I tried Methi thepla for the first time and instantly fell in love with it. The theplas are very soft, with the spices added. Methi (fenugreek) is a wonder herb - great for reducing diabetes & cholesterol and with a host of other health benefits such as preventing hair loss, aiding digestion and a million other things. Palak Methi Muthiya -We Indians love snacks as much as we love our main course dishes.
So that’s going to wrap it up for this special food palak methi chapathi recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
