Vermicelli Masala Upma
Vermicelli Masala Upma

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vermicelli masala upma. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Todays Recipe is Masala Semiya Upma Recipe vermicelli masala upma recipe Upma recipes are very common in many south indian households and are mainly prepared as. Masala Vermicelli Recipe is a vegetarian recipe which is very easy and quick to prepare.

Vermicelli Masala Upma is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vermicelli Masala Upma is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have vermicelli masala upma using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vermicelli Masala Upma:
  1. Prepare 1 cup Vermicelli -1cup
  2. Get 1.5 cup Water
  3. Make ready 3 Green chillies
  4. Take 1 tablespoon Ginger and garlic paste
  5. Take 1 cup Chopped veggies (our own choice)
  6. Make ready 10 Soya chunks
  7. Make ready 15 Curry leaves
  8. Make ready -1/2cup Coriander and mint leaves
  9. Get 3-4 Dry masala grains(cinnamon, elaichi,cloves)
  10. Get 2 Bay leaves
  11. Take 1/2spoon Garam masala
  12. Get to taste Salt
  13. Make ready as required oil and ghee
  14. Make ready 1 teaspoon Black gram
  15. Prepare 1 teaspoon Mustard seeds
  16. Get 1 teaspoon Cumin seeds

Semiya upma is a common recipe made during busy mornings in my home. Cooking semiya/ vermicelli can be quite tricky, because it is quite starchy and gets over cooked within seconds and. Semiya upma or vermicelli upma recipe with step by step pics. Traditionally upma is made from rava (cream of wheat), but you can also make it with vermicelli (seviyan) and it tastes yum.

Steps to make Vermicelli Masala Upma:
  1. Firstly roast the vermicelli with some ghee.
  2. In a pan heat some oil and ghee and add black gram,mustard seeds,cumin.let them fry for a whileand add green chilli,ginger garlic paste.fry nicely.
  3. Now add onions and fry until they changes their colour.
  4. After that add soya mint and coriander and fry for 5 minutes.
  5. Now add water,salt and garam masala and close with a lid,cook until the veggies are cooked
  6. Now add the roasted vermicelli and cook for anothe 5min on low flame
  7. At last add some ghee.

Upma Recipe: A popular South Indian breakfast dish vermicelli upma is also known as semiya upma. It is a quick and healthy snack that you can cook easily in just. Vermicelli Upma is a healthy, tasty and colorful dish. It is equally great for breakfast or snack. Vermicelli is also known as seviyan.

So that’s going to wrap this up with this special food vermicelli masala upma recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!