Angoori Chhena  rasmalai
Angoori Chhena  rasmalai

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, angoori chhena  rasmalai. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Angoori Chhena  rasmalai is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Angoori Chhena  rasmalai is something which I’ve loved my entire life.

Chena kheer , Angoor Malai or Angoor Rabdi is a traditional recipe which is prepared by adding small Bengali rasgullas in thick saffron milk. Hello everyone, Today I will share a yummy recipe. Thank you🙏💕 Please like my video, subscribe my channel and share.

To begin with this recipe, we must prepare a few ingredients. You can cook angoori chhena  rasmalai using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Angoori Chhena  rasmalai:
  1. Make ready 1 litre milk for rabri
  2. Take 1 litre lt full cream milk for chhena
  3. Get 200 gm sugar
  4. Prepare 1 tbspn vinegar
  5. Get Mixed dry fruits

Tiny cottage cheese balls resembling angoor dunked in delicately flavored and sweetened milk. Then, garnish with the chopped almonds, and. Chena Kheer - Angoor Malai - Angoor Rabdi - Angoori Rasmalai छेना पाएश Bengal Sweet. Chena Kheer Recipe - Angoor Malai - Angoor Rabdi - Angoori Rasmalai- Channar Payesh Recipe.

Steps to make Angoori Chhena  rasmalai:
  1. Heat milk for rabri in a pan
  2. Heat milk for chhena in another pan
  3. When the rabri milk comes to boil add sugar and switch the flame to lowest and give a stir at regular intervals… Add dry fruits too… Let it heat untill thickens
  4. Now, when the chhena milk boils switch off the flame and after 2 mins add vinegar to it
  5. Now, take out the chhena in a cotton cloth and remove excess water from it and take it in a plate
  6. Mash it with finger tips for 5-6 mins
  7. Make small balls out of it and make sugar syrup
  8. Add balls to the boiling sugar syrup and let it cook for 20 mins on high flame
  9. Remove the chhena ballS frm the syrup and let them cool. Cool rabri also
  10. Them mix them together and refrigerate for 2 hrs and serve chill

Rasmalai Rakhi special l Rasmalai recipe in Odia l Odia sweet dessert. In Rasmalai, flat shaped spongy rasgullas or dumpling made with paneer or ricotta cheese is then Serve Traditional Rasmalai Recipe as a dessert after a diwali dinner along with desserts like Kesari. Hello friends today recipe is angoori rasmalai!! Angoori Rasmalai on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists. Angoori rasmalai updated their profile picture.

So that is going to wrap it up for this special food angoori chhena  rasmalai recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!