Vermicelli vegetable Upma
Vermicelli vegetable Upma

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vermicelli vegetable upma. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vermicelli vegetable Upma is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Vermicelli vegetable Upma is something which I have loved my whole life. They’re fine and they look wonderful.

A basic semiya upma is made without any vegetables. But to make it a balanced meal, I sometimes add mix. Vegetable Semiya Upma - By Vahchef @ vahrehvah.com. बिना अलग से उबाले झटपट बनाये खिली खिली मसाला मिक्स वेज सेवई

To get started with this recipe, we have to first prepare a few components. You can cook vermicelli vegetable upma using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vermicelli vegetable Upma:
  1. Prepare 2 cups Thin, whole wheat Vermicelli
  2. Take 2 cups Vegetables like carrots, peas, green beans, potato
  3. Make ready to taste Salt
  4. Make ready 1/2 tsp Mustard
  5. Prepare 1/2 tsp Cumin seeds
  6. Get 2 sprigs curry leaves
  7. Get 1 pinch hing/ asafoetida
  8. Make ready 1 Green chilli- chopped fine
  9. Make ready 1 tbsp Grated fresh coconut
  10. Prepare 1/4 tsp Turmeric
  11. Make ready 1 tsp Ghee or clarified butter
  12. Prepare as needed Coriander leaves to garnish

With veggies included it makes a wholesome and filling breakfast. I have flopped semiya upma quite a few. Easy Vermicelli upma or Semiya upma recipe. MTR style South Indian breakfast healthy and More Such Quick Recipes.

Steps to make Vermicelli vegetable Upma:
  1. Heat the clarified butter in a thick bottomed pan. Add the vermicelli and shallow fry till golden brown and keep aside
  2. Heat oil in the same pan and add the mustard seeds. Once they crackle, add cumin seeds and fry till they are brown.
  3. Stir in the asafotida and curry leaves and fry for a few seconds.
  4. Add the vegetables and fry on high heat for 2min. Add the turmeric, green chilli and salt and continue frying for 3 to 4 min more
  5. Add about two and half cups of water and allow the mixture to simmer for a minute.
  6. Add the fried vermicelli, mix and cook covered for 5minutes.
  7. Stir in the grated coconut and mix well.

Vermicelli Upma - Semiya Upma Recipe. This is one common cuisine which. Ingredients in Vermicelli Upma Recipe: Vermicelli cooked with urad dal, tomato puree, vegetables such as carrots and peas along with spices and herbs. A bowl full of nutrients and taste! Vermicelli vegetable upma is a popular south indian breakfast dish.it is prepared from vermicelli,mixed vegetables and other spices and also known as semiya upma.

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