Angoori Chhena  rasmalai
Angoori Chhena  rasmalai

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, angoori chhena  rasmalai. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chena kheer , Angoor Malai or Angoor Rabdi is a traditional recipe which is prepared by adding small Bengali rasgullas in thick saffron milk. Hello everyone, Today I will share a yummy recipe. Thank you🙏💕 Please like my video, subscribe my channel and share.

Angoori Chhena  rasmalai is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Angoori Chhena  rasmalai is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook angoori chhena  rasmalai using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Angoori Chhena  rasmalai:
  1. Make ready 1 litre milk for rabri
  2. Get 1 litre lt full cream milk for chhena
  3. Make ready 200 gm sugar
  4. Take 1 tbspn vinegar
  5. Prepare Mixed dry fruits

Tiny cottage cheese balls resembling angoor dunked in delicately flavored and sweetened milk. Then, garnish with the chopped almonds, and. Chena Kheer - Angoor Malai - Angoor Rabdi - Angoori Rasmalai छेना पाएश Bengal Sweet. Chena Kheer Recipe - Angoor Malai - Angoor Rabdi - Angoori Rasmalai- Channar Payesh Recipe.

Steps to make Angoori Chhena  rasmalai:
  1. Heat milk for rabri in a pan
  2. Heat milk for chhena in another pan
  3. When the rabri milk comes to boil add sugar and switch the flame to lowest and give a stir at regular intervals… Add dry fruits too… Let it heat untill thickens
  4. Now, when the chhena milk boils switch off the flame and after 2 mins add vinegar to it
  5. Now, take out the chhena in a cotton cloth and remove excess water from it and take it in a plate
  6. Mash it with finger tips for 5-6 mins
  7. Make small balls out of it and make sugar syrup
  8. Add balls to the boiling sugar syrup and let it cook for 20 mins on high flame
  9. Remove the chhena ballS frm the syrup and let them cool. Cool rabri also
  10. Them mix them together and refrigerate for 2 hrs and serve chill

Rasmalai Rakhi special l Rasmalai recipe in Odia l Odia sweet dessert. In Rasmalai, flat shaped spongy rasgullas or dumpling made with paneer or ricotta cheese is then Serve Traditional Rasmalai Recipe as a dessert after a diwali dinner along with desserts like Kesari. Hello friends today recipe is angoori rasmalai!! Angoori Rasmalai on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists. Angoori rasmalai updated their profile picture.

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