Kesariya Angoori Rasmalai
Kesariya Angoori Rasmalai

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kesariya angoori rasmalai. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kesariya Angoori Rasmalai is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Kesariya Angoori Rasmalai is something that I’ve loved my whole life.

Kesariya rasmalai aap ghar par hi aasani se bna sakte h to dekhte h mere saath aur sikhte h rasmalai. Angoori Rasmalai Recipe is a fantastic and super easy Indian sweet recipe for beginners. This Indian sweet is so easy to make, super quick & tastes out of.

To begin with this recipe, we must prepare a few components. You can cook kesariya angoori rasmalai using 17 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Kesariya Angoori Rasmalai:
  1. Get 1/2 litre full cream cow's milk
  2. Get 1/2 cup curd or 2 tablespoons lemon juice
  3. Make ready 6 cups water for washing the chhena
  4. Make ready For sugar syrup:
  5. Take 1 cup sugar
  6. Take 3 cups water
  7. Take 1 teaspoon rose water
  8. Take Ingredients for the flavoured reduced milk
  9. Prepare 3 cups boiled full cream milk
  10. Take 1/2 cup condensed milk
  11. Get 6-8 cashewnuts chopped
  12. Get 10-12 small pistachios chopped
  13. Get 7-8 almonds chopped
  14. Make ready For the garnish
  15. Make ready 2 teaspoon finely chopped mixed dry nuts
  16. Prepare 1 pinch saffron (kesar) strands
  17. Prepare 4-5 fresh rose petals

To make angoori rasmalai you need just milk, saffron, sugar and some nuts for garnishing. Then, garnish with the chopped almonds, and. Authentic Indian cold drink made up of curd, milk & malai called Lassi in saffron / kesar flavour, also called kesariya or keshariya or kesar lassi, served in traditional indian terracotta glasses. Soft and succulent cottage cheese balls dunked in flavoured rabdi and topped with rich saffron milk Angoori rasmalai is a heavenly and delicious dessert perfect for any festivity.

Instructions to make Kesariya Angoori Rasmalai:
  1. For the Angoori chhena balls - First of all boil 1/2 litre milk in a thick bottomed pan, add lemon juice or curd and stir well.
  2. Add more curd if required and stir till milk curdles completely.
  3. Switch off the flame and immediately drain the curdled milk into a big cotton hand kerchief, pour water and wash the paneer thoroughly to remove the sourness.
  4. Now bring the corners of the cloth together and squeeze off excess water and hang for 30 minutes till all the water drains off completely.
  5. After 30 minutes, take the freshly prepared chhena in a big plate and start kneading it with your palms.
  6. Knead well till it turns out smooth without any lumps, make smooth small pea-sized balls of paneer and keep aside.
  7. For the sugar syrup - In a deep vessel take 1 cup of sugar. - add 3 cups of water and stir well.
  8. Boil the syrup for 10 minutes on medium flame until the sugar dissolves.
  9. Add rose water and drop the prepared paneer balls into boiling sugar syrup carefully.
  10. Cover and boil for 15 minutes, so the paneer balls will become double in size.
  11. Now simmer the flame and let it cook covered for another 45 minutes.
  12. Method for the reduced milk syrup - Take a deep vessel and add 3 cups of boiled milk and cook on low flame for about 5 minutes, keep stirring from time to time.
  13. Add the condensed milk and mix well and bring to a boil.
  14. Switch off the flame and add the chopped dry nuts and let it cool down to the room temperature. - The ras mixture is ready now.
  15. Now take out small angoors(chhena balls) from the sugar syrup and squeeze out excess sugar syrup gently with the help of 2 flat ladles or by pressing gently between your first finger and thumb.
  16. Add these balls to the above prepared flavoured reduced milk.
  17. Once the Rasmalai is completely cool, refrigerate it and serve the Angoori Rasmalai with a generous sprinkle of chopped almonds cashews and pistachios, saffron strands and rose petals

Angoori rasmalai updated their profile picture. · Best Rasmalai Recipe Rasmalai recipe - Learn how to make easy rasmalai with step by step pictures Rasmalai is a Bengali delicacy made with spongy cottage cheese balls dunked into aromatic. Angoori rasmalai is an Indian dessert and a variant of Khira sagara. The dessert is made from cottage cheese For faster navigation, this Iframe is preloading the Wikiwand page for Angoori rasmalai. Angoori Rasmalai on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists. Angoori Rasmalai is an Indian dessert sweet with dry fruits and Saffron toppings, served in a bowl over moody background. selective focus.

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