Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vermicelli /sevai upma. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This recipe of Vermicelli upma (Sevai Upma Recipe) is one of the most popular breakfast dishes in south India. Vermicelli upma is also know as Sevai Upma. Semiya upma recipe - one of the everyday breakfasts of south India.
Vermicelli /sevai upma is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Vermicelli /sevai upma is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have vermicelli /sevai upma using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vermicelli /sevai upma:
- Prepare 1 cup sevai/vermicelli
- Make ready 1 tablespoons ghee
- Make ready 1 tablespoons oil
- Prepare 1/2 tsp mustard seeds
- Get 1 tsp finely chopped garlic
- Get 5-6 curry leaves
- Take 1 pinch hing
- Take 2 finely chopped green chilli
- Make ready 1 finely chopped onion
- Prepare 1/2 cup finely chopped carrot
- Get 1/4 cup peanut
- Take 2 tbsp raisins
- Take 2 tbsp cashews
- Make ready 1/4 tsp turmeric powder
- Get to taste Salt
- Get 1 tbsp finely chopped coriander leaves
Semiya Upma-Vermicelli/Sevai Upma is a traditional and popular South Indian breakfast. You need just a few ingredients to make this sevai upma and if you have ready made roasted vermicelli then. Shavige uppittu or vermicelli upma recipe explained with step by step pictures and a video. Shavige uppittu is a very common breakfast in Karnataka.
Instructions to make Vermicelli /sevai upma:
- Heat up a pan add ghee, sevai and roast on medium heat for about 3-4minutes. Until it turns light golden.Add raisins and cashew fry until nice crunchy.
- In the same pan add oil, mustard seeds and let it splutter. Add finely chopped garlic, green chilli, asafoetida, curry leaves, peanut and saute 2-3minutes.
- Now add chopped onion saute 2-3minutes, then add chopped carrot cook for about 4-5minutes.
- Now add turmeric powder mix everything well together. Add roasted sevai and mix it well.
- Now add water, salt mix well. Cover and cook until the water is absorbed.
- Now add chopped coriander leaves mix well. Serve with roasted raisins and cashews.
This shavige uppittu or vermicelli upma is prepared. Upma Recipe: A popular South Indian breakfast dish vermicelli upma is also known as semiya upma. It is a quick and healthy snack that you can cook easily in just. Semiya Upma Recipe - This vermicelli upma is a quick and easy to make breakfast dish. Here I have roasted the vermicelli aka sevai first and then used in making upma.
So that is going to wrap this up for this special food vermicelli /sevai upma recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
