Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed alu roll with green peas filling. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
The top countries of supplier is China, from which the percentage. Shutterstock koleksiyonunda HD kalitesinde Egg Omelet Roll Green Beans Peas temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör Egg omelet roll with green beans and peas filling on white plate on rustic wooden table, stuffed omelette breakfast in rural style. You should see crisp brown spots on the alu paratha.
Stuffed alu roll with green peas filling is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Stuffed alu roll with green peas filling is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook stuffed alu roll with green peas filling using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed alu roll with green peas filling:
- Make ready Ingredient used-
- Make ready 1 cup boiled and mashed potatoes
- Prepare 2 slices bread
- Take 1/2 cup dry bread crumbs for coating cutlets
- Get 2 tbsp oil for shallow frying
- Make ready to taste Salt
- Take For the filling
- Prepare 1 cup Peas
- Prepare 1 tsp cumin seeds
- Get 1 tsp turmeric powder
- Take 1 tsp chilli powder
- Prepare 1 tsp homemade garam masala
- Get 1 inch piece of ginger
- Make ready 1 green chilli
- Get to taste Salt
- Prepare 1/2 tbsp oil to cook the filling
Repeat to make all six balls. Puréed green peas are combined with whole wheat flour to make this delicious paratha dough. You can even make plain green pea parathas using this dough. Combine all the ingredients including the.
Instructions to make Stuffed alu roll with green peas filling:
- Procedure for making :Boil and mashed potatoes.Add salt as per your taste.
- Dip 2 slices of bread in water, squeeze to remove water.Crush and mix with the potatoes and set aside.
- Grind the peas with ginger and green chilli. - Heat half a tbsp of oil in the pan.
- Add cumin to the hot oil and when it crackles, add turmeric and chilli powder.
- Transfer the ground peas into the pan. - Sauté for 4 minutes and add salt.
- Cover and cook for 2 minutes on low heat.
- Shape the mashed potatoes into balls, flatten and fill with the peas filling and make them to roll shape.
- Cover with bread crumbs and shallow fry in a grill pan. - Serve hot with tomato ketchup.
Fill the chillies with this mixture tightly,it really takes lot of stuffing inside. Wet your hands and press on top of the stuffed mixture,you can even sprinkle few drops of oil on the top of the stuffing in the mirch. This helps in holding the mixture tight without spilling it when frying/roasting it. Crispy fried triangular patties stuffed with our special potato & pea filling. Served with Calcutta's special mint-cilantro & date-tamarind chutneys.
So that is going to wrap it up for this special food stuffed alu roll with green peas filling recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
