Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vermicelli veg upma. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vermicelli veg upma is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Vermicelli veg upma is something that I’ve loved my whole life. They’re nice and they look wonderful.
Upma is a popular breakfast item across India. In this video we take this classic recipe and give a unique twist! Breakfast recipe Veg & Egg Vermicelli Upma.
To get started with this recipe, we must prepare a few ingredients. You can cook vermicelli veg upma using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vermicelli veg upma:
- Get 1 cup roasted vermicelli
- Make ready 1 onion chopped
- Get 1 cup cabbage chopped
- Get 1 cup boiled green peas
- Get 1 tomato chopped
- Make ready 1 tsp mustard and cumin seeds, curry leaves
- Get as per need Oil
- Prepare to taste Salt
Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts. also, add vegetables of your choice to make upma more nutritious. additionally, cook the semiya till they are just soft. overcooking vermicelli turns them mushy. finally, semiya upma recipe taste great. Semiya upma or vermicelli upma recipe with step by step pics. Making upma with semiya is Traditionally upma is made from rava (cream of wheat), but you can also make it with vermicelli. Upma Recipe: A popular South Indian breakfast dish vermicelli upma is also known as semiya upma.
Steps to make Vermicelli veg upma:
- I use roasted sewai so skip the step for roast heat oil in pan add mustard and cumin seeds let them splatter cut veggies keep aisde
- Add chopped veggies cabbage onions and tomatoes stir fry till onions turn translucent
- Add water bring to boil, then add roasted vermicelli and cook with cover for 10 mints
- Ready to serve hot vermicelli upma as breakfast or dinner as you wish and it's easy to digest and healthy dish
It is a quick and healthy snack that you can cook easily in just. This version of vermicelli is something that requires very little effort but tastes delicious. I think vermicelli is the first pasta that we Indians consumed without realizing that it was. No matter where you go in India, upma is a hot favorite breakfast food. Originally from South India, this recipe uses sevai or vermicelli.
So that’s going to wrap this up for this exceptional food vermicelli veg upma recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
