Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vermicelli veg upma. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vermicelli veg upma is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Vermicelli veg upma is something which I’ve loved my whole life.
Upma is a popular breakfast item across India. In this video we take this classic recipe and give a unique twist! Breakfast recipe Veg & Egg Vermicelli Upma.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vermicelli veg upma using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vermicelli veg upma:
- Take 1 cup roasted vermicelli
- Get 1 onion chopped
- Get 1 cup cabbage chopped
- Get 1 cup boiled green peas
- Make ready 1 tomato chopped
- Make ready 1 tsp mustard and cumin seeds, curry leaves
- Get as per need Oil
- Prepare to taste Salt
Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts. also, add vegetables of your choice to make upma more nutritious. additionally, cook the semiya till they are just soft. overcooking vermicelli turns them mushy. finally, semiya upma recipe taste great. Semiya upma or vermicelli upma recipe with step by step pics. Making upma with semiya is Traditionally upma is made from rava (cream of wheat), but you can also make it with vermicelli. Upma Recipe: A popular South Indian breakfast dish vermicelli upma is also known as semiya upma.
Steps to make Vermicelli veg upma:
- I use roasted sewai so skip the step for roast heat oil in pan add mustard and cumin seeds let them splatter cut veggies keep aisde
- Add chopped veggies cabbage onions and tomatoes stir fry till onions turn translucent
- Add water bring to boil, then add roasted vermicelli and cook with cover for 10 mints
- Ready to serve hot vermicelli upma as breakfast or dinner as you wish and it's easy to digest and healthy dish
It is a quick and healthy snack that you can cook easily in just. This version of vermicelli is something that requires very little effort but tastes delicious. I think vermicelli is the first pasta that we Indians consumed without realizing that it was. No matter where you go in India, upma is a hot favorite breakfast food. Originally from South India, this recipe uses sevai or vermicelli.
So that is going to wrap it up for this exceptional food vermicelli veg upma recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
