Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beetroot roll sushi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Beetroot Roll Sushi is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Beetroot Roll Sushi is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have beetroot roll sushi using 9 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Roll Sushi:
- Make ready rice vinegar (any vinegar ok)
- Get sugar
- Get salt
- Prepare cooked rice
- Take small beetroot
- Get small carrot
- Take cucumber
- Get small red paprika
- Get dried Nori seaweed sheet
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Instructions to make Beetroot Roll Sushi:
- Make Sushi vinegar, vinegar sugar and salt.
- Slice beetroot very thin. I use 0.5mm thin slicer.
- Cut flower shape and put Sushi vinegar.
- Cut vegetables very fine. And salt a little.
- Make Sushi rice. Mix 2 tablespoon Sushi vinegar and then cool.
- Place the paper and wrapping film. Put sushi rice square shaped.
- Place wrapping film and put beetroot flower on it.
- Sprinkle sesames.
- Cover with square sushi rice and remove the wrapping film.
- Put Nori sheet and vegetables.
- Roll tightly and slowly.
- Keep wrapping for a while then cut Sushi with cleaning knife every time.
- Garnish with green onion.
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