Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, a dude's version of abura-age and wakame clear soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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A Dude's Version of Abura-age and Wakame Clear Soup is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. A Dude's Version of Abura-age and Wakame Clear Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have a dude's version of abura-age and wakame clear soup using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make A Dude's Version of Abura-age and Wakame Clear Soup:
- Get 400 ml Water
- Prepare 1 Aburaage
- Prepare 10 cm Green onions
- Make ready 3 grams Dried wakame
- Get 1 block Tofu
- Prepare 50 ml Shiro-dashi
Marukome Instant Miso Soup with Abura Age. Osuimono is a Japanese traditional clear soup. Matsutake mushroom flavor soup match with especially Individual pack miso soup with Aburaage( fried tofu). Empty miso paste and garnish of This instant soup has generous chunks of smooth tofu with wakame and green onions.
Steps to make A Dude's Version of Abura-age and Wakame Clear Soup:
- Reconstitute wakame in plenty of water and set aside.
- Place the water, aburaage, and green onions in a pot and bring to a boil.
- When it boils, add wakame, tofu, and shiro-dashi. It's done when it reaches a boil again.
Wikipedia Article About abura-age on Wikipedia. Aburage (properly called abura-age = 油揚げ) is a Japanese food product made from soybeans. It is produced by cutting tofu into thin slices and deep frying it. Aburage is often used to wrap inarizushi (稲荷寿司), and is added to miso soup. Boil these in the dashi soup until just cooked.
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